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Idiomas disponibles
Idiomas disponibles
Steamed Dishes (high pressure)
The group of automatic cooking modes "STEAM" is recommended for steaming
foods. It offers 12 settings depending on the product, recipe, and the cooking
time your recipe requires. Default time depends on the product selected ("MEAT",
"VEGETABLES", "POULTRY", "FISH").
Use the trivet and steaming container provided to steam foods:
1. Fill the bowl with 300–350 ml of water.
2. Measure and process ingredients according to the recipe, and evenly
distribute them inside the steaming container. Place the trivet and steam-
ing container inside the bowl.
3. Follow steps 2–11 of "Standard Operating Procedure for Automatic Cook-
ing Modes" (p. 7).
"MULTI-CHEF" Mode (high/normal pressure)
If you did not manage to achieve the desired results using automatic cooking
modes provided, we recommend you trying a versatile mode called "MULTI-CHEF",
featured by the unit. The mode is equipped with a wide range of manual settings,
offering boundless possibilities to experiment. It allows cooking foods under
high or normal pressure. Cooking time can be adjusted from 2 to 99 minutes
in 1 minute intervals. Default time is 10 minutes.
Do not fill the cooker with foods and liquids above the 4/5 mark on the inside
of the bowl.
1. Measure ingredients according to the recipe. Fill the bowl with food and
add liquid.
2. Position the bowl inside the device. Ensure that the bowl is installed
properly and makes full contact with the heating element. Close and lock
the lid.
3. Set the steam valve regulator located on the lid of the device into required
position ("HIGH PRESSUREЕ" or "NORMAL PRESSURE"). Plug in the unit.
4. Press "MULTI-CHEF" button. Button indicator lights up, default time value
is displayed, digits are blinking.
5. Use "+" and "–"buttons to adjust cooking time.
6. Follow steps 7–11 of "Standard Operating Procedure for Automatic Cook-
ing Modes" (p. 7).
III. ADDITIONAL FEATURES
•
Making baby food
•
Sterilizing dishware and personal items
IV. ADDITIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the assort-
ment, pricing, and compatible accessories is available through our authorized
dealers in your country.
RAM-CL1 The tongs ensure safety and convenience when removing the bowl
out of the unit. The tongs provide secure hold and do not scratch the inner
coating.
RHP-M01 Ham press allows making delicacies out of meat, fish, poultry, and
seafood with various fillings and seasonings.
RAM-FB1 Deep fry basket with a removable handle.
RB-A523 5-liter bowl with non-stick coating by DAIKIN® (Japan). High quality
non-stick coating allows using minimum amount of cooking oil and retaining
natural flavor of foods.
RB-C520 5-liter bowl with ceramic coating. Ceramic coating features excellent
scratch-resistance and thermal conductivity qualities.
RB-S520 5-liter stainless steel bowl. The bowl is suitable for blender use.
8
V. COOKING TIPS
Table of Recommended Steaming under Pressure Time for Dif-
ferent Products
Product
Weight, g/pcs
Water, ml
Pork / beef fillet (cut into cubes)
500
400 / 400
Mutton fillet (cut into cubes)
500
500
Chicken fillet (cut into cubes)
500
500
Meatballs / cutlets
500
500 / 500
Fish (fillet)
500
500
Seafood (cooked and frozen shrimps)
500
500 / 500
Potatoes (cut into cubes)
500
500
Carrots (cut into cubes)
500
500
Beet (cut into cubes)
500
500
Vegetables (frozen)
500
500
Steamed eggs
5 pcs.
500
Remember, that these are general recommendations only. In reality, cooking
time may vary from the recommended one, depending on the quality of the
products used and on your personal preferences.
Table of Cooking Modes (default settings)
Cooking time, min
Default
"Time
Groups of modes
time, min
Delay"
Fast
Normal
Slow
RICE/GRAIN
8
12
16
12
yes
SOUP
15
30
45
30
yes
BOIL
18
20
45
20
yes
FRY
20
JAM/DESSERT
13
22
30
22
yes
PILAF
10
20
30
20
yes
OATMEAL
3
5
10
5
yes
BEANS
25
40
60
40
yes
BAKE
26
30
35
30
GAME
15
30
45
30
yes
POPCORN
Preset
Meat
30
40
50
40
yes
Vegetables
15
20
25
20
yes
STEW
Poultry
20
35
45
35
yes
Fish
15
20
30
20
yes
Meat
15
20
Vegetables
6
10
STEAM
Poultry
8
10
Cooking time, min
Fish
10
15
15 / 20
Adjusted manually from
MULTI-CHEF
25
2 to 99 minutes
V I. C L E A N I N G A N D M A I N T E N A N C E
6
15 / 15
GUIDELINES
8
Before you start cleaning the device, ensure that it is unplugged and has cooled
down. Use soft cloth and mild soap to clean. We recommend cleaning the device
8
after each use. Prior to first use or in order to remove the odor after cooking,
boil half a lemon for 20 minutes using "BOIL" mode with steam release valve
8
closed.
8
Do not use a sponge with hard or abrasive surface, abrasive cleaning agents
12
or any other chemically aggressive substances to clean the device.
Clean the housing as needed.
3
Clean the bowl after each use (dishwasher safe), by the end of cleaning wipe
the outer surface of the bowl dry.
4
Clean the inner lid after each use:
1. Open the lid. Find the retaining nut located on the inner side of the lid.
Unscrew the nut (by turning it counterclockwise) holding by the lid and
carefully separate the lid from the jointed mechanism.
2. Clean inner surface of the lid and wipe dry.
3. Place the lid back by matching the opening in the center of the lid with
the screw on the lever of the jointed mechanism (lid locking lever must
be on the top), and firmly screw in the retaining nut (by turning it clockwise).
"Keep
Warm"
To clean the inner surface of the lid thoroughly, remove rubber sealing ring and
disassemble the steam release valve.
Clean the steam release valve after each use of the device:
yes
1. Remove steam valve regulator located on the outer side of the lid by
pulling it up.
yes
2. Unscrew the protective cover located on the inner side of the lid.
yes
3. Rinse both parts of the valve with water.
4. Screw the protective cover back on, and get the steam valve regulator
—
yes
fixed in the pinhole by applying slight pressure.
Clean the rubber sealing ring located on the inner side of the lid as needed:
yes
remove the ring, rinse it under warm water and evenly place it back.
Condensation may accumulate inside the collector located on the back of the
yes
housing. Pull condensation collector down to remove, pour the water out, and
yes
place collector back into place.
VII. BEFORE ADDRESSING A SERVICE
yes
CENTER
—
yes
yes
Error Code
Error Description
—
yes
yes
Е1
Pressure sensor malfunction.
yes
yes
System error; possible control board
Е3
or heating element malfunction.
yes
25
20
yes
yes
15
10
yes
yes
15
10
yes
yes
20
15
yes
yes
—
yes
yes
Error Handling
Unplug the unit and let it cool down.
Close the lid tightly. If this does not
eliminate an error address an authorized
service center.
Address an authorized service center.
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