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Fruit and Nut Bars
Makes 20 bars
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 cup unsalted butter, cut into small pieces, at room temperature
1 large egg yolk
2 teaspoons vanilla extract
1 cup walnuts halves
1 cup your favorite fruit preserves
Preheat oven to 350 degrees F.
Insert the chopping blade. Combine the flour, sugar, salt, butter, egg yolk, vanilla extract, and nuts in
the food processor bowl. Process until crumbly.
Place 1/2 of the dough in the bottom of a 13-x 9-inch baking pan. Distribute and pat down evenly.
Spread jam on top of dough. Crumble remaining dough on top of preserves.
Place in oven and bake 40 to 45 minutes, or until golden brown. Remove pan from oven and cool to
room temperature on a wire rack. Run a knife around the edges of the pan to release any baked on
preserves. Cut four even rows, lengthwise, down the pan, and five rows across. Carefully remove
cooled bars with a spatula.
Brownies
Makes 12 brownies
1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
Preheat oven to 350 degrees F. Grease and flour an 8 inch square pan.
Insert the kneading attachment. Add the melted butter, sugar, eggs, vanilla cocoa powder, flour, salt,
and baking powder to food processor bowl. Pulse/mix until ingredients are just combined. Spread bat-
ter into the greased pan. Bake 25 to 30 minutes. Do not overcook.
Make frosting while brownies bake by combining butter, cocoa, honey, vanilla, and confectioners'
sugar in a small mixing bowl. Frost brownies while they are still warm.
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