T-Fal Kaleo StoreAway Manual De Instrucciones página 10

CHOOSING A SPEED FOR ALL FUNCTIONS
CHOPPING / MIXING
Lean meat ( poultry)
Fatty meat ( beef)
Cooked meat or stuffing
Garlic, onion and shallots
Pie dough
Dried fruit
Herbs
Soup (cooked vegetables in broth)
Fresh stewed fruit
Light batter mix (pancakes and waffles)
Cookie dough
Hard boiled eggs
KNEADING / MIXING / BLENDING
Pie Crust
Bread and pizza dough
Cake batter
Pureed cooked apples
WHIPPING / WHISKING
Mayonnaise and sauces
4 to 6 whipped egg whites
(meringue and soufflé)
Whipping cream
Light sauces
SHREDDING / SLICING
Vegetables and fruits
Cheese
* Continuous Speed = speed 1 or speed 2 depending on model.
These quantities and speeds are only a guide and may need amending depending on the types of
food processed.
All manuals and user guides at all-guides.com
MAX. QTY
14 oz
8 oz
14 oz
14 oz
16 oz
4 oz
2 oz
42 oz
32 oz
51 oz
15 oz
4 eggs
16 oz
1 lb,12 oz
1 lb,12 oz
1 lb, 4 oz
16 oz
6
14 oz
14 oz
1 lb,12 oz
16 oz
7
R E C O M M E N D E D
*
S P E E D
Pulse
Continuous speed *
Continuous speed *
Continuous speed * or pulse
Continuous speed *
Pulse
Continuous speed *
Continuous speed *
Pulse
Continuous speed *
Continuous speed *
Continuous speed *
Continuous speed *
Continuous speed *
Continuous speed *
Continuous speed *
Continuous speed *
Continuous speed *
Continuous speed *
Continuous speed *
Pulse
Pulse