Programme 10: Cake
Ready-made cake mixes are ideal for this
programme. Follow the preparation guidelines
provided on the packaging.
Programme 11: Jam
Jams and marmalades can be prepared quickly
and easily in the breadmaker. Even if you have
never tried cooking jam before, you should give it
a try. This preparation method yields particularly
delicious jams.
Proceed as follows:
pears and other tough-skinned fruits may need
to be peeled.
worked out precisely for the JAM programme.
Otherwise the mix will boil to early and run over.
cm) or puree it and add it to the container.
only this type of sugar and not normal house-
hold sugar or jam sugar "2:1" as the jam will
not thicken.
gramme, which will now run fully automatically.
jam into jars and seal them well.
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46
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GB │ MT
Orange marmalade
▯
350 g oranges
▯
150 g lemons
▯
500 g jam sugar
Strawberry jam
▯
500 g strawberries
▯
500 g jam sugar
▯
2–3 tbsp. lemon juice
Berry jam
▯
500 g strawberries
▯
500 g jam sugar
▯
1 tbsp. lemon juice
Mix all the ingredients in the baking mould.
Bon appetit!
These recipes are provided without guarantee. All
information regarding ingredients and preparation
is provided as guide values. Modify the suggested
recipes to your personal taste. We hope you enjoy
the recipes and wish you "bon appetit"!
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SBB 850 B2