Programme 9: Gluten Free - Silvercrest SBB 850 B2 Manual De Instrucciones

Buttermilk bread (type 2)
▯ 250 ml buttermilk
▯ 130 ml water
▯ 600 g wheat flour (type 1050)
▯
60 g rye flour (type 997)
▯ 1.5 tsp. salt
▯ 1 packet of dried yeast
Yoghurt bread
▯ 250 ml water or milk
▯ 150 g yoghurt
▯ 1 tsp. salt
▯ 1 tsp. sugar
▯ 500 g flour (type 550)
▯ ¾ packet of dried yeast
Quark bread
200 ml water/milk
3 tbsp. cooking oil
260 g quark or curd cheese (40% fat)
600 g wheat flour
1.5 tsp. salt
1.5 tsp. sugar
1 packet of dried yeast

Programme 9: Gluten Free

NOTE
► If you want to bake gluten-free bread, clean
the baking mould, the kneading hooks and
the appliance thoroughly. Even small residual
quantities of flour dust can cause an allergic
reaction in people with a gluten intolerance.
SBB 850 B2
Gluten-free white bread
▯ 570 ml warm water (approx. 40°C)
▯ 30 g soft butter
▯ 700 g gluten-free flour mixture (e.g. "Bread-Mix
- Mix B" from Schär)
▯ ½ tsp. salt
▯ 2 packets of dried yeast
Gluten-free potato bread
▯ 440 ml water
▯ 1.5 tbsp. cooking oil
▯ 400 g gluten-free flour mixture (e.g. "Mix B" by
Schär)
▯ 1.5 tsp. salt
▯ 1.5 tsp. sugar
▯ 1¼ packets of dry yeast
▯ 230 g boiled potatoes, peeled and mashed
Gluten-free yoghurt bread
▯ 350 ml water
▯ 150 g natural yoghurt
▯ 1.5 tbsp. cooking oil
▯ 1.5 tbsp. vinegar
▯ 100 g gluten-free flour (e.g. sorghum, rice,
buckwheat)
▯ 400 g gluten-free flour mixture (e.g. "Mix B"
by Schär)
▯ 1.5 tsp. salt
▯ 1.5 tsp. sugar
▯ 1¼ packets of dry yeast
▯ 1 tsp. guar gum or locust bean gum
Gluten-free grain bread
▯ 250 ml water
▯ 200 ml milk
▯ 1.5 tbsp. cooking oil
▯ 500 g gluten-free flour mixture
▯ 1.5 tsp. salt
▯ 1.5 tsp. sugar
▯ 1¼ packets of dry yeast
▯ 100 g seeds (e.g. sunflower seeds)
GB │ MT │ 45 ■