Programme 2: French - Silvercrest SBB 850 B2 Manual De Instrucciones

Pizza bread
▯ 300 ml water
▯ 1 tbsp. cooking oil
▯ 1 tsp. salt
▯
1 tsp. sugar
▯ 1 tsp. dried oregano
▯ 2 tbsp. grated Parmesan
▯ 50 g finely chopped salami
▯ 540 g flour (type 550)
▯ ¾ packet of dried yeast
Beer bread
▯ 150 ml water
▯ 150 ml pale lager
▯ 540 g flour (type 550)
▯ 3 tbsp. buckwheat flour
▯ 1.5 tbsp. bran
▯ 1 tsp. salt
▯ 3 tbsp. sesame seeds
▯ 1.5 tbsp. malt extract (syrup)
▯ ½ packet of dried yeast
▯ 150 ml sourdough starter
Cornbread
▯ 350 ml water
▯ 1 tbsp. butter
▯ 540 g flour (type 550)
▯ 3 tbsp. polenta
▯ ½ chopped apple with peel
▯ ¾ packet of dried yeast
SBB 850 B2

Programme 2: French

"Classic" white bread
▯ 320 ml water/milk
▯ 2 tbsp. butter
▯ 1.5 tsp. salt
▯ 2 tbsp. sugar
▯ 600 g wheat flour (type 550)
▯ 1 packet of dried yeast
Pale white bread
▯ 320 ml water
▯ 20 g butter
▯ 1.5 tsp. salt
▯ 1.5 tsp. sugar
▯ 600 g wheat flour (type 405)
▯ 1 packet of dried yeast
▯ 1 egg
Honey bread
▯ 320 ml water
▯ 1.5 tsp. salt
▯ 2.5 tsp. olive oil
▯ 1.5 tbsp. honey
▯ 600 g flour (type 550)
▯ 1 packet of dried yeast
Poppy seed bread
▯ 300 ml water
▯ 540 g flour (type 550)
▯ 1 tsp. sugar
▯ 1 tsp. salt
▯ 75 g ground poppy seeds
▯ 1 tbsp. butter
▯ 1 pinch of nutmeg
▯ ¾ packet of dried yeast
▯ 1 tbsp. grated Parmesan
GB │ MT │ 41 ■