Prog. 9: yogurt bread
Ingredients:
Water
Yogurt
White sugar
Salt
Plant oil
Strong flour
Improver
Dried yeast
PROG. 10. LEAVENED DOUGH:
Different dough can be made with different
ingredients, which can serve as other food's raw
materials.
Prog. 11: Fast bread
Ingredients:
Water + 2 eggs
Salt
White sugar
Plant oil
Strong flour
Defatted milk powder
Improver
Dried yeast
PROG. 12. BAKING:
For the crisp-taste crusts, you can make the
bread bake again for a while with pressing the
"bake" button. (you can stop baking or change
baking time during the process of baking).
450 g
80ml
100g
1+½
½
1
2
1
½
700g
Water 130ml + 2 eggs (110ml).
¼
2
1
2+½
2
1 +½
2+½
680 g
900 g
140ml
150ml
150g
200g
2
2+½
½
⅔
1+½
2
2+¾
3+¾
1+½
2
1
1+¼