Prog. 5: Whole wheat
Ingredients:
Water
Salt
White sugar
Plant oil
Whole meal
Strong flour
Defatted milk poder
Improver
Dried yeast
Prog. 6: Sandwich
Ingredients:
Water
Egg
Salt
White sugar
Plant oil
Strong flour
Defatted milk poder
Improver
Dried yeast
PROG. 7. TRADITIONAL DOUGH:
- This program is not to yeast but to knead the
dough which is used to make out dumplings'
wrappers and noodles with the pan unheated
as well as no colour and weight to choose.
450 g
680 g
170ml
230ml
⅓
½
1+½
2
1
1+½
1
1+¼
2
2+¾
1+⅔
1+⅔
1
1+½
1
1
450 g
680 g
120ml
190ml
1
1
⅓
½
1+½
2
1
1+½
2
2 + ¼
1+⅔
1+⅔
1
1+½
½
1
900 g
330ml
1
2+½
2
1+¾
3+½
2
2
1+¼
900 g
260ml
1
½
2+½
2
3+½
2
2
1+¼