Taurus MY BREAD Manual De Instrucciones página 27

Prog. 8: Jam
Strawberry jam
Strawberry
White sugar
Lemon juice
Cornstarch
Ketchup
Tomato
White sugar
Lemon juice
Cornstarch
Note: When the jam's been done, please clean
the pan or it will damage the paint coat resulting
in the shortening of the appliance life.
- The complete jam should be put in clean
bottles or plates and then be stored in the
refrigerator to prevent from drying out.
- The natural jam made by ourselves may be
in density not as good as these with additives
sold on the market but it doesn't mean some-
thing is wrong with our jam.
- Better taste with the own-made bread.
- Jam's density can be improved with adding ½
cups of edible pectins.
- Because of the fresh ingredients, please oper-
ate at room temperature (18-25degrees)
- The number of the ingredients should be
appropriate, no exceeding the fixed number to
prevent the ingredients from boiling in opera-
tion.
- It will taste better if the jam ingredients are
grinded by the blender (or chopped up by knife)
firstly.
400g (350ml peeled)
350g
1
30g
400g (350ml peeled)
350g
1
30g
Banana Jam
Banana
White sugar
Lemon juice
Cornstarch
Apple jam
Apple
White sugar
Lemon juice
Cornstarch
350g
1
30g
400g (380ml) peeled &
grinded
350g
1
30g