Taurus MY BREAD Manual De Instrucciones página 25

Prog. 3: Sweet bread
Ingredients:
Water
Egg
White sugar
Salt
Plant oil
Strong flour
Defatted milk powder
Improver
Dried yeast
Prog. 4: Cake
Ingredientes:
Egg
Milk
Butter (Dissolved)
Salt
Brown sugar
Pastry flour
Cream of tartar
Baking soda
Dried Yeast
Points
450 g 680 g
70ml 150ml
2 2
4
⅓
¼ ⅓
½ 1
2 2+½
1+½ 2
1 1+½
½ 1
450 g 680 g
2 3
60ml 70ml
½ ½
¼ ¼
1+½ 2
2+¾
2
½ 1
¼ ⅓ s
2 2
The eggbeater should stir the shelling egg for 4 minutes till
foaming and be put into the pan with other ingredients later.
900 g
240ml
2
½
½
1+½
3
2+½
2
1
900 g
4
80ml
1
½
2+½
3+¾
1+½
½
2