Idiomas disponibles
Idiomas disponibles
the cooking compartment/hob (Fig. 5).
For the oven appliance, open the door
of the cooking compartment and place
the container in the specific housing.
When opening the doors, step to
the side of the appliance to avoid
direct heat.
When the product is cooked, unload it
and put it in a place prepared beforehand.
DEACTIVATION / At the end of the
work cycle, turn the knobs on the ap-
pliance to "Zero". The light indicators
must stay off.
OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding see chap-
ters 2 and 5.
If the appliance is connected to a
flue, the exhaust pipe must be
cleaned according to that forese-
en by specific regulatory provisions of
the country (contact your installer for
information).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions
could cause it to deteriorate quickly and
create dangerous situations.
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
The appliance must be cleaned
regularly and every incrustation
or food deposit removed. See
chapter: "Maintenance".
If present, the indicator lights
must be off at the end of the
work cycle
Check the cleanliness and hygiene of
the appliance; see "Maintenance".
Close the network locks upstream the
appliance (Gas - Water - Electric).
Make sure that the drain cocks (if pre-
sent) are "Closed".
dangerous situations. The appliance
must be cleaned regularly and every in-
crustation or food deposit removed.
The chemical effect of salt and/or
vinegar or other acid substances
can in the long run cause the insi-
de of the hob to corrode during cooking.
At the end of the cooking cycle of such
substances, the appliance must be
washed thoroughly with detergent,
abundantly rinsed and carefully dried.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive material
or sharp tools.
The liquid detergent for cleaning
the hob must have certain che-
mical features: pH greater than 12,
without chlorides/ammonia, viscosity
and density similar to water. Use
non-aggressive products for cleaning
- 20 -
MAINTENANCE
10.
