cecotec BREAD&CO 1000 DELICIOUS Manual De Instrucciones página 66

ENGLISH
12 Bread loaf is lopsided
Loaves made are
13
different shapes
Bottom is hollow or
14
holey inside
15
Under-baked or sticky
dough bread.
Bread mashes down
16
when slicing.
Bread has a heavy,
17
thick texture.
Base of bread container
18 has darkened or is
spotted.
66
BREAD&CO 1000 DELICIOUS
Too much yeast or water.
Kneading blade pushed
dough to one side before
rising and baking.
Varies by the type of bread.
Dough too wet, too much
yeast, no salt. Water too hot.
Too much liquid; incorrect
program chosen.
Bread is too hot.
Too much flour, old flour.
Not enough water.
After washing in dishwasher.
Measure all ingredients
accurately.
Decrease yeast or water
slightly.
Some loaves may not be
evenly shaped, particularly
with whole-grain flour.
Whole-grain or multigrain is
denser and may be shorter
than a basic white bread.
Measure all ingredients
accurately.
Decrease yeast or water
slightly.
Check salt measurement. Use
room temperature water.
Decrease liquid and measure
ingredients carefully. Check
program hosen for recipe.
Allow to cool on wire rack for
15-30 minutes before slicing.
Try increasing water or
decreasing flour.
Whole-grain breads will have
a heavier texture.
This is normal and will not
affect the bread pan.