cecotec BREAD&CO 1000 DELICIOUS Manual De Instrucciones página 65

Dough is not blending
thoroughly; flour and
other ingredients are
6
built up on sides of
container; bread loaf is
coated with flour
Bread rised too high or
7
lid pushed up.
Bread does not rise;
8
loaf short.
Bread has a crater in
9 the top of the loaf once
baked.
10 Crust colour is too light
11 Crust colour is too dark
Bread container or kneading
blade may not be installed
properly. Too many
ingredients. Gluten-free
dough is typically very wet. It
may need additional help by
scraping sides with a rubber
spatula.
Ingredients not measured
properly (too much yeast,
flour). Kneading blade not in
bread container. Forgot to
add salt.
Inaccurate measurement of
ingredients or inactive yeast.
Lifting lid during programs.
Dough has risen too fast.
Too much yeast or water.
Incorrect program chosen for
the recipe.
Opening the lid during baking.
Too much sugar in the recipe.
ENGLISH
Make sure bread container
is securely set in unit and
kneading blade is firmly on
shaft. Make sure ingredients
are measured accurately and
added in the proper order.
Excess flour can be removed
from loaf once baked and
cooled. Add water, one
tablespoon at a time, until
dough has formed into a ball.
Measure all ingredients
accurately and make sure
sugar and salt have been
added. Try decreasing yeast
by 1/4 teaspoon (1.2 ml).
Check installation of kneading
blade.
Measure all ingredients
accurately.
Check expiration date of
yeast and flour.
Liquids should be at room
temperature.
Do not open lid during baking.
Select a darker crust option.
Do not open lid during baking.
Select a darker crust option.
Decrease sugar amount
slightly.
Select a lighter crust option.
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