cecotec BREAD&CO 1000 DELICIOUS Manual De Instrucciones página 53

Tabla de contenido
Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 30
ENGLISH
For bread made of gluten-free flours and baking mixtures. Gluten-free flours require longer for
the uptake of liquids and have different rising properties.
Dessert
For kneading and baking those foods with more fat and protein.
Mix
For mixing and stirring flour and liquids thoroughly.
Dough
For preparing yeast dough for buns, pizza crust, etc. to be baked in a conventional oven. There
is no baking in this program.
Knead
For kneading doughs for pizzas and similar. This program consists only of kneading, no rising
or baking.
Cake
For mixing, rising and baking with the aid of soda or baking powder.
Jam
Use this setting for making jams from fresh fruits. Do not increase the quantity or allow the
recipe to boil over the bread container into the baking chamber. Should this happen, stop
the machine immediately and remove the bread container carefully. Allow to cool and clean
thoroughly.
Yoghurt
For rising and making yoghurt.
Bake
For additional baking of bread when required because it is too light or not cooked enough. In
this program there is no kneading or resting.
Sticky rice
For baking the mix of polished glutinous rice and rice.
Rice wine
Rising and baking polished glutinous rice.
Defrost
For thawing frozen ingredients before baking or processing them.
53
BREAD&CO 1000 DELICIOUS
Tabla de contenido
loading

Tabla de contenido