Idiomas disponibles
Idiomas disponibles
THE PROBLEM SOLVER
(continued)
PROBLEM
POSSIBLE
CAUSE
SURFACE
BURNERS
LIGHT BUT OVEN
DOES NOT
FOOD DOES NOT
BROIL PROPERLY
o The oven gas shut off valve may have accidentally
been moved during
cleaning
or moving.
To check the oven gas shut off valve on dual burner models,
raise the
cooktop
and look for the gas shut off lever at the extreme
right rear cornei.
To check the oven gas shut off valve on sealed burner models,
remove
the storage
drawer, broiler drawer or kick panel and look for the gas shut
off lever at the back of the range. On some models you may have to
remove an access cover also.
FOOD DOES NOT ROAST
OR BAKE PROPERLY
Dual Burner Models
\
Sealed
\
Burner
-,..
Models
//Lever
\
/
closed
\
• Oven controls
not properly
set. See the Broiling section.
• Oven door and or broiler drawer not closed.
_:Improper
shelf position
being used. See the Broiling section.
Food is being Cooked on a hot pan.
o Cookware
is not suited for broiling.
° Aluminum
foil used on the broiler pan rack has not been fitted properly
and slit as recommended.
• Oven bottom not securely
seated in position.
, Oven controls
not properly
set. See the Baking or Roasting
section.
• Shelf position
is not correct.
• Incorrect
cookware
or cookware
of improper
size is being used.
• Oven thermostat
needs adjustment.
See the Adjust the Oven Thermostat--
Dolt
Yourself section.
o Clock not set correctly.
o Aluminum
foil used improperly
in the oven.
• Oven bottom
not securely
seated in position.
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