Idiomas disponibles
Idiomas disponibles
Baking
o Do not leave
any items
on the cooktop.
The hot
air from the vent may ignite flammable
items and will
increase
pressure
in closed
containers,
which may
cause them to burst.
Oven Shelves
The shelves are designed
with
stop-locks
so when
placed
correctly
on the
shelf
supports,
they will
stop before coming com-
pletely out of the oven and
will
not tilt when
you are
removing
food
from them
or placing food on them.
When
placing
cookware
on a shelf, pull the shelf out
to the bump on the shelf support.
Place the cookware
on the shelf, then slide the shelf back into the oven°
This witi eliminate
reaching
To
remove
a shelf
from
the
oven,
pull the
shelf
toward you, tilt the front end
upward
and pull the shelf
out.
To replace,
place the shelf
on the shelf support
with
the
stop-locks
(curved
extension
under the shelf)
into the hot oven
facing
up and toward
the rear of the oven. Tilt up the
front and push the shelf toward the back of the oven
until it goes past the bump on the shelf support.
Then
lower the front of the shelf and push
it all the way
back
Shelf Positions
The
oven
has
five
shelf
supports
for
baking
and
roasting--A
(bottom),
B, C, D
and E (top)
It also has a spe-
cial low shelf position,
(R) for
roasting
extra
large
items,
such as a large
turkey.
The
shelf is not designed
to slide
out at this position
The shelf
positions
for cooking
are sug-
gested
in the Baking, Roasting
and Broiling
sections.
Oven Moisture
As your oven heats up, the temperature
change
of
the air in the oven may cause water droplets to form
on the door glass. These droplets are harmless
and
will evaporate
as the oven continues
to heat upo
Do not lock the oven door
with
the latch
during
baking. The latch is used for self-cleaning
only.
Your oven temperature
is controlled
very accurately
using an oven control system.
It is recommended
that
you operate
the range for a number
of weeks
using
the time given on recipes as a guide to become famil-
iar with your new
oven's
performance
If you think
an adjustment
is necessary,
see the Adjust the Oven
Thermostat
section.
How to Set Your Range for Baking
To avoid
possible
burns,
place the shelves
in the
correct position
before you turn the oven on.
1, Press the BAKE pad.
2. Press the INCREASE
or DECREASE
pad until the
desired temperature
is displayed
The word "ON" and "100 °'' (38°C) will be displayed.
As the oven
heats
up, the display
will show the
changing
temperature.
When the oven reaches
the
set temperature,
a tone will sound.
3. Press the CLEARtOFF
pad when baking is finished
and then remove
the food from the oven.
To
change
the
oven
temperature
during
the BAKE cycle,
press the BAKE
pad and then
the iNCREASE
or DECREASE
pad to get new
temperature.
Oven Shelves
Arrange the oven shelf
or
shelves
in
the
desired locations
while
the oven
is coot. The
correct
shelf
position
depends
on the kind of
food and the browning
desired
As a general
rule, place most foods
;
e
in the middle of the oven, on either shelf position
B or
C. See the chart for suggested
shelf positions.
(continued next page)
Automatic Oven Shut Off
As a safety feature,
this oven will automatically
shut
itself off if it has been left on for more than 12 hours.,
13
