Idiomas disponibles
Idiomas disponibles
Step 3
Converting Surface Burners on
Models Equipped with Dual Burners
(See Step 2 if range is equipped
with Sealed
Burners.)
1, Lift the cooktop,
2, Lift the burner
assure-
Natural
LP gas =
blies
straight
up and
gas:
red or
brass
silver
set
aside
to
gain==
access
to surface
p
_
OR
burner spuds.
N'
_
3. Witha
5/16
or
y_,
a small adjust-
_
_'_
_!
able
wrench,
,_-i4_
._4_.,7_".._-_--.
remove
each
_%
_:_.._
of
the
four {( \_
_ _L_
spuds
on
the
_
_/
surface
burner
"
-_
gas
inlet
tubes
and
replace them with the correct gas spuds mounted in
a holder
at the right rear of the range,
above
the
regulator,
Natural gas spuds are brass and LP gas
spuds are red or silver° (Mount the spuds that you
removed
from the inlet tubes back in the holder°) To
prevent
leakage,
make
sure spuds
are securely
screwed
into gas inlet tubes,
4, Replace the burner assemblies,,
5, Keep all spuds with your range so you have them if
you move or get a different gas hook-up,,
Top Burner
Naturat
Gas
LP (Propane)
'Ori'f!ce
Drill Size
I
#66
-._ RedC°l°r
t
Silver
#54 (°0550 Did.)
Brass
(_0330 Did,,)
/
or
Step
4
Convert the Oven Burner Orifices
Oven Burner
1. Remove
oven door, storage drawer or broiler draw-
er, oven bottom
and burner
baffle (on some
mod-
els), The lower bumer orifice spud is located behind
the storage
drawer,
broiler
drawer
or kick panel.
(On some models,
a metal shield must be removed
to access the orifice.)
2. To convert
to LP gas,
use a
t/2"
wrench
to turn
the lower
burner
orifice
spud
clockwise°
Tighten
the spud only
until it is
snug,, To prevent
damage,
do
not overtighten
the spud°
To convert
to natural
gas,
loosen the spud about 2 turns,
Broil
Burner
(on some models)
To convert
to LP gas, use a 1/2" wrench
to turn the
upper
burner
orifice
spud
clockwise.
Tighten
spud
only until it is snug with the base_ To prevent damage,
do not overtighten
spud,
To convert
to natural
gas,
loosen
the spud about
2 turns,,
Step 5
Convert Air Adjustment
For
LP
gas,
loosen
the
Phillips
head screw and rotate
the
shutter
to the
full
open
position.
With baffle in place,
flames
should
have
approxi-
mately
1" (2.5 crn) blue cones
and should not extend beyond
the edges of the burner baffle°
After
30 seconds
of
burner
Shutter(s)
operation,
check for flames
lifting off burner
ports,
If
lifting is observed,
gradually
reduce air shutter
open-
ing until flames are stabilized,
For natural
gas,
the shutter
should
be open
1/2"
(1,3 cm) or about 3/4 of the way open,
(continued next page)
43
