Step
4
Seal the Openings
Seal any openings
in the wall behind the range and
in the
floor
under
the
range
when
hookups
are
completed.
Quality
of Flames
The combustion
quality of burner flames
needs to be
determined
visually.
(A) Yellow flames--
Call for service
Step
8
Check Ignition of Surface Burners
Surface Burner Ignition
Operation
of all cooktop
and oven burners
should
be
checked
after the range
and gas supply
lines have
been carefully
checked
for leaks.
Electric ignition Mode_s
Select a top burner knob and simultaneously
push in
and turn to L1TE position.
You will hear a snapping
sound
indicating
proper operation
of the spark mod-
ule. Once the air has been purged
from the supply
lines,
burners
should
light within
4 seconds.
After
burner lights, rotate knob out of the LITE position.. Try
each burner in succession
until all burners
have been
checked..
(B) Yellow
tips on
outer
cones--
Normal for LP gas
(C) Soft blue flames--
Normal for natural gas
If burner flames
look like (A), call for service.
Normal
burner
flames
should
look like (B) or (C), depending
on the type of gas you use°
With LP gas, some yellow
tipping
on outer cones
is
normal.
$t ep 6
Check ignition of Oven Burner
The oven is designed
to operate quietly and automati-
cafly. To operate
the oven, press the BAKE pad and
then press the INCREASE
pad until "350 °" (177°C)
appears
in the display. After 30-90 seconds,
the oven
burner will ignite and burn until the set temperature
is
reached
The oven burner will continue to cycle on and
off as necessary
to maintain
the oven at the tempera-
ture indicated
by the display.
To check ignition of the broil burner, press the BROIL
pad and then the INCREASE
or DECREASE
pad° After
30-90 seconds,
the broil burner will ignite.
Electric
ignition
models
require electrical
power to
operate.
The
oven
cannot
be lit during
a power
outage.
Gas will not flow unless the glow bar is hot.
If the oven is in use when a power outage
occurs, the
oven
burner
will shut off and cannot
be re-lit
until
power is restored.
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