Idiomas disponibles
Idiomas disponibles
BurRer
Hesds:
(on sealed burners
only)
The holes in the bumers
of your range,
and the spark electrodes,
must be kept
clean at all times for proper ignition and
an even, unhampered
fiame_
You
should
clean
the
burner
heads
routinely,
especially
after bad spitlovers,
which could clog these
holes.
Wipe
off burner
heads.
If heavy
spillover
occurs,
remove burner heads from range.
Remove
the burner grate and burner cap Then lift the
burner head straight
uF
To remove
burned-on
food, soak the burner head in
a solution of mild liquid detergent
and water. Soak the
burner
head upside-down
for 20 to 30 minutes
in a
solution
of hot water and mild liquid detergent,,
tf the
food doesn't
rinse off completely,
scrub it with soap
and water and a soft brush or plastic scouring
pad.
For more
stubborn
stains,
use a cleanser
like Soft
Scrub ® brand
or Bon
Arni ® brand
Rinse
well
to
remove
any traces
of the cleanser
that might clog the
burner openings°
Do not use steel wool because
it wilt
dog the burner
openings
and scratch
the burners.
If
the
holes
become
clogged,
clean
them
with
a
sewing
needle or twist tie
Before
putting
the
burner
head
back,
shake
out
excess
water and dry it thoroughly
by setting
it in a
warm oven for 30 minutes.
Then place it back in the
range, making sure the pin in the burner base goes in
the hole in the burner head, and that the burner heads
are property
seated and level
Duan Burners
(onsomemodels)
'Grate
1k.....
ip Pan
(on some models)
Surface Burner
CAUTION:
DO NOT OPERATE
THE
BURNER
WITHOUT
ALL BURNER
PARTS AND DRIP PANS
(IF SO EQUIPPED)
IN PLACE.
On models
with dual burners,
the cooktop
lifts
up
for easy access.
Turn
all of the
controls
OFF before
removing
the
burner parts and drip pans (if so equipped).
The burner grates and drip pans (if so equipped)
can
be lifted off, making them easy to clean
The holes in the surface
burners
of your range must
be kept clean
at all times
for proper
ignition and an
even, unhampered
flame.
You should
clean
the
surface
burners
routinely,
especially
after bad spillovers,
which could clog these
holes
Wipe off the surface
bumers_ If heavy spillover
occurs,
remove
the surface
burners
from the range.
Burners
lift out for cleaning.
Lift up the cooktop
and
then lift out the surface
burners.
To remove
burned-on
food,
soak the surface
burner
in a solution
of mild liquid detergent
and water,. Soak
the surface
burner
for 20 to 30 minutes.
For more
stubborn
stains use a cleanser
like Soft Scrub ® brand
or Bon Ami ® brand_ Rinse welt to remove any traces of
the cleanser
that might clog the burner
openings.
Do
not use steel wool
because
it will clog the surface
burner
openings
and scratch
the surface
burners.
If
the holes become
clogged,
clean them with a sewing
needle or twist tie.
Before
putting
the surface
burner
back, shake out
excess
water and then dry it thoroughly
by setting
it
in a warm oven for 30 minutes.
Then place it back in
the range, making sure it is properly
seated and level.
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