Idiomas disponibles
Idiomas disponibles
Installation instructions (continued)
Step
7
Adjust Broil and Oven Burner Air
Adjustment Shutters If Necessary
Air adjustment
shutters for the top and bottom
burn-
ers regulate
the flow of air to the flames.
To adjust the flow of air to either burner, loosen the
Phillips
head
screw
and rotate
the shutter
toward
open or closed position as needed.
i
The air adjustment
shutter for the top (broil) burner is
in the center of the rear wall of the oven°
The
flames
for the top
(broil)
burner
should
burn
steady
with approximately
1" blue cones and should
not extend out over the edges of the burner baffle°
To determine
if the bottom
burner flames are burning
properly, remove the oven bottom and the burner baf-
fle (on some
models).
Flames
should
have approxi-
mately
1" blue cones
and, if range
is supplied
with
natural gas, should burn with no yellow tipping.
(With
most LP gas, small yellow
tips at the end of outer
cones
are normal..)
Flames
should
not lift off burner
ports_ if lifting is observed,
gradually
reduce air shutter
opening
until flames
are stabilized.
With the baffle in
place, the flames
should
burn steady
and should
not
extend past the edges of the burner baffle°
The shutter
for the bottom
(oven)
burner is near the
back wall behind
the storage
drawer
or kick panel
(depending
on the model).
Remove
the drawer
or
panel°
See the Care
and Cleaning
section
in this
guide.
38
