Idiomas disponibles
Idiomas disponibles
Roasting
Do not lock the oven door with
the latch during
roasting.
The latch is used for self-cleaning
only.
Roasting
is cooking
by dry heat.. Tender meat or poul-
try can be roasted
uncovered
in your oven.. Roasting
temperatures,
which should
be tow and steady, keep
spattering
to a minimum,
Roasting
is really a baking procedure
used for meats
Therefore
the oven
controls
are set for Baking
or
Timed Baking.
(You may hear a slight clicking
sound
indicating
the oven is working properly). Timed Baking
wilt turn the oven on and off automatically.
Most meats continue
to cook slightly
while standing,
after being removed
from the oven. The standing time
recommended
for roasts
is 10 to 20 minutes_
This
allows
roasts
to firm up and makes
them easier
to
carve.
The internal
temperature
will rise about 5 ° to
10°F (3 ° to 6°C); to compensate
for the temperature
rise, if desired,
remove the roast from oven sooner
[at
5 ° to 10°F (3 ° to 6°C) less than the temperature
in the
Roasting
Guide].
Remember
that food wit1 continue
to cook in the hot
oven
and therefore
should
be removed
when
the
desired
internal
temperature
has been reached.
The
oven
has a special
6_ _"_
low shelf support
(R) just
_
r_--"_'_ _= _
above
the oven
bottom°
,_,!
_____:_
Use it when extra cooking
;.._' ,.. _-:___k_',<-_
space
is
needed,
for
__ ;"
_
example,
when roasting
a
large turkey.. This shelf is
not designed
to slide out
at this position.
1. Position the oven shelf
on shelf support
(B) for
small
roasts
[3
to
5
pounds
(1.3 to 2,,3 kg)]
and
on shelf
support
(R) for larger roasts.
2. Check the weight of the meat,, Place the meat fat-
side-up
or the poultry
breast-side-up
on roasting
rack in a shallow
pan., The melting fat will baste the
meat° Select a pan as close to the side of the meat
as possible.
(The broiler
pan with rack is a good
pan for this.)
_3.
Press the BAKE pad.
4. Press the INCREASE
or DECREASE
pad,,
Continue
pressing
until the desired
temper-
ature is displayed,
When the oven starts to heat, the word "ON" and the
changing
oven temperature,
starting
at t00°F
(38°C),
will be displayed.. When the oven reaches
the temper-
ature you set, a tone will sound,
5. Press the CLEAR/OFF
when roasting is fin-
ished
and then
remove
the food from the
oven,,
To
change
the
oven
temperature
during
roasting,
press
the
BAKE
pad
and
then
the
INCREASE
or DECREASE
pad to get the new
temperature.
Use of Aluminum Foi
You can use aluminum
foil
to line
the
broiler
pan. This makes clean-
up easier
when
using
the pan for marinating,
cooking
with
fruits,
cooking
heavily
cured
meats
or basting
food
during
cooking,
Press
the
foil tightly
around
the inside of the pan,.
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