Environmentally Friendly Disposal - VOX electronics BBM-1345 Manual De Usuario

Display "E01"
5 pressing "START/STOP"
button
Hear the motor noises but
6
dough isn't stirred
Bread size is so large as to
7
push cover
Bread size is too small or
8
bread has no rise
Dough is so large to
9
overflow bread pan
Bread collapses in the
10 middle parts when baking
dough
Bread weight is very large
11 and organization construct
is too dense
Middle parts are hollow
12
after cutting bread
Bread surface is adhered
13
to dry powder
Crust is too thick and
baking color is too dark
14
when making cakes or
food with excessive sugar
ENVIRONMENTAL FRIENDLY DISPOSAL
3.Stir resistance is too large so that
kneader almost cannot rotate and stir
adequately
after
The temperature in bread maker is too
high to make bread.
Bread pan is fixed improperly or dough is
too large to be stirred
Yeast is too much or flour is excessive or
water is too much or environment
temperature is too high
No yeast or the amount of yeast is not
enough, moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt, or the
environment temperature is lower.
The amount of liquids is so much as to
make dough soft and yeast is also
excessive.
1.Used flour is not strong powder and
can't make dough rise
2.Yeast rate is too rapid or yeast
temperature is too high
3. Excessive water makes dough too wet
and soft.
1.Too much flour or short of water
2.Too many fruit ingredients or too much
whole wheat flour
1. Excessive water or yeast or no salt
2.Water temperature is too high
1.There is strong glutinosity ingredients in
bread such as butter and bananas etc.
2.Stir inadequately for short of water
Different recipes or ingredients have great
effect on making bread, baking color will
become very dark because of much sugar
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipment to an appropriate
waste disposal centre.
Check kneader hole, then take bread
pan out and operate without load, if
not normal, contact
authorized service facility.
Press "START/STOP" button and
unplug bread maker, then take bread
pan out and open cover until the
bread maker cools down
Check whether bread pan is fixed
properly and dough
according to recipe
ingredients is weighed accurately
Check the above factors, reduce
properly the amount according to
the true reasons
Check the amount and performance
of yeast, increase the environment
temperature properly.
Reduce the amount of liquids and
improve dough rigidity
Use bread flour or strong powder.
Yeast is used under
temperature
According to the
absorbing water, adjust water on
recipe
Reduce flour or increase water
Reduce the amount
corresponding ingredients
increase yeast
Reduce properly water or yeast and
check salt
Check water temperature
Do not add strong glutinosity
ingredients into bread.
Check water and
construct of bread maker
If baking color is too dark for the
recipe with excessive sugar, press
START/STOP to interrupt the
program ahead 5-10min of intended
finishing time. Before removing out
the bread you should keep the bread
or cake in bread pan for about 20
minutes with cover closed
with the
is made
and the
room
ability of
of
and
mechanical
14