For The First Use; Using Your Bread Maker - VOX electronics BBM-1345 Manual De Usuario

2. If the display shows "EE2" after you have pressed START/STOP button and the beeps
are heard, it indicates that the temperature inside is too low and the program will not be
performed (Except the BAKE program). The bread maker shall be placed into
environment of higher temperature for use.
3. If the display shows "EE4" after you have pressed START/STOP button and the beeps
are heard, it indicates that there is the temperature sensor open circuit. Press
START/STOP button to stop beeps sound, but if the "EE4" on the LCD display
continue flashing, please contact the Authorized Service to check the sensor carefully. If
"EE3" is shown on the display, it means that there is the temperature sensor short
circuit.

FOR THE FIRST USE

The appliance may emit a little smoke and a characteristic smell when first turned on. This
is normal and will soon stop. Make sure the appliance has sufficient ventilation.
1. Unpack all the parts and accessories and remove all flammable materials such as paper
or froth which are used for packing.
2. Please check if all parts and accessories are "complete and free of damage".
3. Clean all the parts according to the latter section "Cleaning and Maintenance".
4. Set the bread maker in baking mode and operate empty for about 10 minutes. After the
appliance is cooled, clean it once more.
5. Dry all parts thoroughly and reassemble them and the appliance is ready for use.

USING YOUR BREAD MAKER

1. Lay the appliance on the firm and flat surface.
2. Before making bread, weigh the ingredients you need respectively with the scale.
3. Place the pan in its position, turn it clockwise until it clicks into right position. Fix the
kneading blade onto the drive shafts. It is recommended to fill holes with heat-resisting
margarine prior to placing the kneaders, as this prevents the dough from sticking to the
kneaders and helps with removing the kneaders from bread easily.
4. Place ingredients into the bread pan. Usually the water or liquid substance should be put
first, then add sugar, salt and flour, always add yeast or baking powder as the last
ingredient. (See fig.4)
Y ea st or sod a
酵 母 或 苏 打
Dry ing red ie nts
干 的 配 料
Wa ter or liq uid
水 或 液 体
8