Ingredients Measurement; Troubleshooting Guide - VOX electronics BBM-1345 Manual De Usuario

INGREDIENTS MEASUREMENT

One of important steps for making good bread is proper amount of ingredients. Always use
measuring cup or measuring spoons to obtain accurate amount, otherwise the bread will be
largely affected.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups. Look
at the level of the measuring cup with your eyes horizontally. When you measure cooking
oil or other ingredients, clean the measuring cup thoroughly without any other ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and
then once filled, level it off with a knife. This extra amount could affect the balance of the
recipe. When measuring small amounts of dry ingredients, the measuring spoon must be
used. Measurements must be level, not heaped as this small difference could ruin balance
of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided and generally the sequence is: liquid
ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour should
not be completely wet with liquid. The yeast should only be put on dry flour. Yeast should
not touch with salt. When you use the delay function for a long time, never add the
perishable ingredients such as eggs, fruit ingredient.
TROUBLE SHOOTING GUIDE
Problem
No.
Smoke from ventilation
1
hole when baking
Bread bottom crust is too
2
thick
It is very difficult to take
3
bread out
Stir ingredients not evenly
4
and bake badly
Cause
Some ingredients adhere to the heat
element or nearby, for the first use, oil
remained on the surface of heat element
Keep bread warm and leave bread in the
bread pan for a long time so that water is
losing too much
Kneader adheres tightly to the shaft in
bread pan
1.Selected program menu is improper
2.After operating, open cover several
times and bread is dry, no brown crust
color
Solution
Unplug the bread maker and clean
the heat element, but be careful not
to burn you, during the first use, dry
operating and open the lid.
Take bread out soon without
keeping it warm
After taking bread out, put hot
water into bread pan and immerge
kneader for 10 minutes, then take it
out and clean.
Select the proper program menu
Don't open cover at the last rise
13