Waring Commercial WW150E Manual página 9

05wi31012_ww150e_ib 10/14/05 11:04 AM Page 9
355ml/12 fl. oz. whole milk
8 tablespoons unsalted butter, melted and cooled
2 teaspoons vegetable oil
2 teaspoons vanilla extract
Heat 1 ⁄ of the water to lukewarm, 40° – 43° Celsius.
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Dissolve the yeast in the water with a pinch of the sugar
from the recipe; let stand 5 to 10 minutes, until the mixture
begins to foam.
Put the flour and salt into a large bowl; stir to blend and
reserve. Add the egg yolks, one of the egg whites, and
remaining sugar to the yeast mixture; stir to blend. Add the
remaining water, milk, melted butter, oil, and vanilla; stir
until the mixture is smooth. Stir the liquid mixture into the
flour mixture and beat until the mixture is smooth.
Beat the egg whites until stiff peaks form. Fold the egg
whites gently into the batter. Let the batter stand for
1 hour, stirring every 15 minutes.
Preheat your Waring ™ Commercial Belgian Waffle Maker on
setting #4 or preferred setting* (green indicator light will be
illuminated when preheated).
For best results, do not open waffle maker during cooking
process. Doing so will interfere with the timing mechanism.
Use the measuring scoop to measure the batter and pour
into the preheated waffle iron. Use a heat-proof spatula to
spread the batter evenly over the grids. Close lid and rotate
wafflemaker 180˚ to the right. Bake the waffles in the waffle
iron until beeper indicates that the waffle is done. Rotate
waffle maker 180˚ to the left. Remove waffle and repeat
until all batter is used. Waffles may be kept warm in a slow
(93° Celsius) oven. Arrange waffles on a cookie sheet and
place on a rack in the warm oven. Serve with whipped
cream, fruit, jam, powdered sugar, or a warm fruit syrup.
*We recommend using setting #4 to achieve a golden
brown Belgian waffle. Adjust the browning control if you
prefer lighter or darker waffles.
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