Waring Commercial WW150E Manual página 11

05wi31012_ww150e_ib 10/14/05 11:04 AM Page 11
For best results, do not open waffle maker during cooking
process. Doing so will interfere with the timing mechanism.
Use the measuring scoop to measure out batter, and pour
evenly onto waffle grids. Use a heat-proof spatula to spread
the batter evenly over grids. Close lid and rotate 180˚ to the
right and bake in the hot waffle maker until beeper sounds.
Rotate waffle maker 180˚ to the left. Remove waffle and
repeat with remaining batter. Waffles may be kept warm
in a slow (93° Celsius) oven. Arrange waffles on a cookie
sheet and place on a rack in the warm oven. Serve with
lemon curd, fruit, jam, powdered sugar, a warm fruit syrup,
or whipped cream.
*We recommend using setting #4 to achieve a golden
brown baked Belgian waffle. Adjust the browning control
if you prefer lighter or darker waffles.
Nutritional information (per waffle):
calories 458 (44% from fat) • carb. 23g • pro. 11g
fat 23g • sat. fat 12g • chol. 159mg • sod. 279mg
calc. 120mg • fiber 1g
GOOD NIGHT WAFFLES
Most of the mixing for these waffles is done the night
before. In the morning, just mix in the eggs, vanilla and a
pinch of baking soda while the waffle maker is heating.
Leftover batter may be covered and kept in the refrigerator
for up to three days. Heat your waffle maker in the morning,
stir the batter and have a freshly baked waffle for breakfast.
Makes 6 waffles
118ml/4 fl. oz. lukewarm (105° F) water
1 tablespoon granulated sugar
1
2 ⁄ teaspoons active dry yeast (1 yeast packet)
4
473ml/2 cups whole milk, warmed (about 105° F)
1
113g/ ⁄ cup unsalted butter, melted and cooled
2
1 teaspoon salt
220g/2 cups all-purpose flour
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1
⁄ teaspoon baking soda
4
10