Safety instructions
20
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The appliances are only intended for supervised operation.
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The equipment is provided for transporting, heating and storing
ready-for-use round, porcelain or toughened-glass heat-retaining trays or
plates (permitted diameters on page 29). Transport of other loads is not
permitted.
•
Use for cooking food or keeping it warm or for room heating is not permit-
ted.
•
Items of crockery made from plastic, top and bottom parts of plastic insu-
lated sets and plastic-coated items for keeping food warm should not be
stored or warmed in heated stackers. Because of the high temperatures of
the heating elements the plastics can melt and catch fire.
•
The surface temperature of the heat-retaining trays and plates can be up
to 130 °C. Therefore, suitable protective gloves must always be worn when
dispensing hot trays or crockery. Risk of burning!
•
The dispensing height must be adjusted to suit the particular heat-retaining
trays or plates prior to inserting them. See page 22.
•
In order to avoid hand injuries always ensure that the dispensing height
does not fall below the top edge of the casing.
•
Never push the guide basket down manually into the tube (e.g. for clean-
ing). There is a risk of injury if the platform becomes loose.
•
Do not use the stainless steel cover to force down a stack which is too
Otherwise if the locking is released there is a risk of injury.
•
Transport should only be undertaken over level floors. Moving the appli-
ance over very uneven floors can cause damage to the chassis.
•
Before transport, release both locking brakes. Moving with the locking
brakes locked can damage the chassis.
•
The appliances are provided exclusively for manual transport. Mechanical-
ly assisted transport is not permitted. Danger of injury and damage.
•
In the case of transport with the aid, for example, of a lorry the appliances
should be secured. The total locks are not sufficient as transport securing
means.
•
During transport always grip both handles with your hands, never let go of
the appliance while it is moving.
•
Transport over inclined planes or steps is not permitted.
•
When approaching walls and moving round obstacles always pay attention
to persons in the way. Risk of injury.
•
During transport do not move the appliance faster than walking pace.
Heavily laden stackers are difficult to brake and steer. If required obtain as-
sistance for transport.
•
If a stacker tips over due to outside influences or inattention, never catch it
manually. Risk of injury!
Powerstapler
high.
43.3002.3