Outdoorchef City Gas Guia Del Usuario página 17

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  • ESPAÑOL, página 48
Pre-heat the barbecue on
the lid closed. Open the lid, arrange the meat around
the edges of the cooking grid and brown quickly all
around on
. Then place the meat in the centre of
the cooking grid, close the lid, reduce to
to inish cooking. For best results when using short
cooking times we recommend the OUTDOORCHEF
cast-iron plate.
On the cast-iron plate
large funnel: volcano position
cooking grid: remove, replace with the
cast-iron plate
lid: open/removed
optional accessories: cast­iron plate
Ideal for grilling foods with a short cooking time (steaks,
sausages etc.) and for pancakes and fried eggs, as the
heat is evenly distributed and the meat is immediately
sealed to ensure that it remains juicy.
Place the cast-iron plate on the volcano funnel. Light
the burner, turn the gas control knob to
heat the griddle plate for approximately 10 minutes with
the lid open/removed before you start cooking.
In the cast-iron pan (NOT suitable for City Grill)
large funnel: volcano position
cooking grid: remove and replace with
the universal pan
lid: open/removed
optional accessories: cast­iron pan
Put the cast-iron pan on the funnel. Light the burner
and turn the gas control button to the
to pre-heat the barbecue with closed lid for about 10
minutes. Preparation instructions can be found in your
personal cooking documentation.
Baking
On the pizza plate
large funnel: normal position
cooking grid: standard position
lid: closed
optional accessories: pizza plate
Pre-heat the barbecue on
Place the baking tray containing the pizza, bread or
cakes on the cooking grid and close the lid. Cook on
or as long as indicated in the recipe.
With the stone for pizza and bread
(NOT suitable for City Grill)
for 10 minutes with
and leave
Place the stone for pizza and bread in the middle of
the cooking grid. Light the burner and turn the gas
knob to the
20 minutes with the lid closed before placing food to
be baked on the pizza and bread stone. Bake accord-
ing to your recipe on
With the baking plate (NOT suitable for City Grill)
Pre-heat the barbecue on the
lid for 10 minutes. Put the cake on the barbecue and
close the lid. Bake it according to the temperature indi-
cated in the recipe on
and pre-
Cooking
using wok with wok support (NOT suitable for City Grill)
Place the wok support over the inverted funnel. Light
position
the burner and turn the gas knob to
wok in the support and heat with an open or removed
lid for approximately 10 minutes before beginning to
cook your Chinese or other Asian dish.
using the universal pan
Place the universal pan on the inverted funnel. Light
the burner and turn the gas knob to the
for 10 to 15 minutes.
tion. Heat the universal pan approximately 10 minutes
with an open or removed lid before beginning to cook.
Cooking and Gratinating
In the cast-iron pan (NOT suitable for City Grill)
large funnel: normal position
cooking grid: standard position
lid: closed
optional accessories: stone for pizza
and bread
position. Heat the stone for 15 to
,
oder
.
large funnel: normal position
cooking grid: standard setting
lid: closed
optional accessories: baking plate
position with closed
,
oder
.
large funnel: volcano position
cooking grid: remove, replace with the
wok support and the wok
lid: open/removed
optional accessories: wok with wok
support
large funnel: volcano position
cooking grid: remove, replace with
niversal pan
lid: open/removed
optional accessories: universal pan
. Place the
posi-
15
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