Outdoorchef City Gas Guia Del Usuario página 15

• Only use the barbecue on irm, safe, non­lamma-
ble surfaces.
• Avoid temperature shocks on appliances with
granite surfaces.
• Never store the barbecue near lammable liquids
or lammable materials.
• Not for use with natural gas. Use butane or pro-
pane bottled gas only (7/6 kg cylinders).
• The gas cylinder must be stored in an open, well
ventilated area out of the reach of children.
• Never store a gas cylinder (full or empty) indoors.
Leak Test
WARNING: Do not permit sources of ignition in the
area while performing the leak test – this includes
smoking! Never test for gas leaks with a lighted match
or open lame! Always check for leaks outdoors.
1. Check that the control knob is turned to the "OFF
position".
2. Open the gas supply on the gas cylinder by turn-
ing the knob counter clockwise.
3. Check all gas connections by brushing a 50/50
solution of liquid soap and water onto all connec-
tions.
4. Look for bubbles in the soap solution which indi-
cate that there is a leak. IMPORTANT! The barbe-
cue must not be used until leak is eliminated. Close
the gas cylinder. The leak(s) must be stopped by
tightening the connections, if possible, or by
replacing the defective parts as recommended by
the barbecue distributor.
5. Repeat steps 1 and 2.
6. Consult your local gas distributor if leaks persist.
NOTE: Conduct a leak test each time the gas sup-
ply is connected or replaced and every year when
using your barbecue for the irst time in the barbe-
cue season.
Explanation of the Symbols on the
Control Console
Funnel positions on control panel of the kettle only
Funnel positions
normal position
volcano position
to barbecue with lid OPEN/REMOVED
to barbecue with lid CLOSED
Heat Settings
low heat
medium heat
maximum heat
Lighting Instructions for the Kettle
Models with one ring burner
The burner reaches its maximum capacity at
and minimal capacity at .
Models with two ring burners
The large burner reaches its maximum capacity at
and minimal capacity at
the middle to high temperature range.
The small ring burner is set up for cooking at low tem-
peratures and can only be slightly regulated. The dif-
ference between and
visible. It reaches a temperature of 100 to 120°C.
Burner System Additional Grilling Surface
The two burners are identical. The highest setting is
and the lowest setting is
cue is designed for use in the middle to high tempera-
ture range.
Before the irst use
1. Wash all parts that come in contact with food.
2. Conduct a leak test on all gas piping parts as des-
cribed under chapter "Leak Test".
3. Light the Gas Kettle Barbecue and heat on
for approximately 20 to 25 minutes.
Lighting Instructions for the Ring Burners
1. Ensure that the gas regulator and all other con-
nections are tightened. Proceed according to the
instructions given under "Leak Test".
2. Open/remove the lid. CAUTION: Never ignite the
barbecue with the lid closed.
3. Open gas supply at gas cylinder.
4a. Models with single burner: Push the gas control
knob and turn counter clockwise to
tion. Push the black ignition button and hold it
until the gas ignites.
LOW
MEDIUM
HIGH
. It is set up for use in
is very small and not
. The round barbe-
posi-
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