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  • ESPAÑOL, página 54
To Use Your Biscuit
Maker
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Refer to illustrations
Important: The cutting
assembly should not be fitted
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when using the biscuit maker.
Use a knife to cut biscuits to
the desired length.
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1
Remove the shaper from
the bisuit die. Assemble the
pasta maker with the biscuit
die, making sure the slots
in the die end up on either
side. Fit the attachment to
the kitchen machine. (The
cutting assembly should not
be fitted.)
2
Slide the shaper into the
slots either side of the die
and move until the desired
shape is in the centre of the
hole.
3
Place some of the mix onto
the hopper. Feed a small
amount of mix into the feed
tube at a time.
4
Using a knife cut into
suitable lengths.

Care and Cleaning

Do not wash any part in the
dishwasher.
Dismantle the attachment
Always hold the edge of the
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cutting assembly in one hand
and twist the clamp ring
towards you and remove.
Remove the securing nut,
use the spanner/pusher
to loosen the securing
nut if necessary. Remove
the attachment from the
machine and dismantle the
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D
parts.
Dies
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The Maccheroni Rigati,
Maccheroni Lisci and
Bucatini dies can be pulled
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apart to assist with the
cleaning process.
Clean immediately after use,
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otherwise the pasta will dry
and be extremely difficult
5720001833 Iss 2 KAX92.A0ME multi.indd 5
5720001833 Iss 2 KAX92.A0ME multi.indd 5
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to remove. Use the cleaning
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D
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tool to remove all the pasta
from the dies. The thicker
end of the tool is ideal for
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cleaning the larger holes
on the Maccheroni Rigati
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die, whilst the thinner end
is suitable for cleaing other
dies. Wash in hot soapy
water, then dry thoroughly.
Scroll
Do not immerse in water.
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Wipe clean, then dry.
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Hopper, Ring Nut, Body,
Spanner, Cutting Assembly.
Remove any pasta dough
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and if necessary wash in
hot soapy water, then dry
thoroughly.
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21/04/2022 10:58
21/04/2022 10:58
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