Convection Fan - GE ZEK938 Manual Del Propietário

Using the Convection Oven
Wall Over_
Convection
fan
In a convection oven, a fan circulates hot ah oveI;
under and around the food.
This circulating hot air is evenly distributed
throughout tile oven cavity: 'As a result, foods are
evenly cooked and browned--often in less time
with convection heat.
NOTE: Ttw. cormection _m will o, cle on and c_f while
cookir_g to best distribute hot air in the (_Jer_.
The convection fim shuts (_f wher_ the oven (tocyris
o[)e_ed. DO NOT leave the door ol_m fin lor_g[)eriods c_
tim_ whi# usir_g cormection cookir_g or you may shcy_e_
the l_ c_the cormection heatir_g"elem_t.
1-Rack
convection
baking
Tile convection fan circulates tile heated air evenly
over and around tile food using tile bake and broil
elements.
_,qlen convection baking with only 1 rack, use
CONVECTION BAKE 1 RACK and for best results
place the rack on shelf C or D at the center of the
oven. Cook times may decrease, so food should be
checked earlier than package directions to make
sure that it does not overcook.
Ideal for cooking laige c_sseroles and lasagna with
good results.
Multi-rack
convection
baking
cALmON:
Whenyou areusingthe offset
rack (on27" models)inthe
lowestposition(A), you will
needto usecautionwhen
pullingthe rackout.We
recommend thatyou pullthe
rack out several i nchesand
then,usingtwo pot holders,
pullthe rackout byholding
the sidesof it. Theoffset
rack is low andyou couldbe
burnedif you placeyourhand
in the middleof the rackand
pullall the wayout.Bevery
careful n ot to burn your hand
on the door whenusinga rack
in the lowestposition(A).
Because heated air is circulamd evenly duoughout
the oven, f_)ods can be baked with excellent results
using multiple racks.
The mnount of time required for multi-rack
baldng may increase slighdy for sortie foods, but
overall time is saved because t_.voto three fillies as
much food is cooked at once. CooMes, muff:ins,
biscuits, and other quick breads gdve good results
with multi-lack baking.
27" Ovens
When baking on 3 racks, divide tlle oven into
thirds by placing die offset rack in tile third (C)
rack position and die smdght racks in first (A) and
fourth (D) rack positions.
For two-rack baking, place tile offset rack ill the
bottom (A) rack position. Place tile straight rack in
tile third (C) rack position.
30" Ovens
X4,qlenbaking on 3 racks, place one rack ill tile
second (g) position, one ill tile fourth (D)
position and one in tile sixth (F) position.
For t_.vo-rackbaking, place tile offset rack ill tile
second (B) rack position. Place tile straight rack in
tile fburdl (D) rack position.
Multi-rack position 27" oven
Multi-rackposition30" oven
®
Offsetrack
@
®
@
®
You call use y'our rhyolite recipes in the
convection oven.
When convection baking, reduce baking
temperature b), 25°F or acdvate tile Auto Recipe _''
Conversion feature. See tile Spedal b_atu'_ secdon.
Use pan size recommended.
Some package insmlcdons for flozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
ill this oven, preheat the oven and use the
tempeIaalre on tile package.
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