GE ZEK938 Manual Del Propietário página 12

Broiling
Wall Overt
Broiling guide
for 30" ovens
(on some
models)
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Quantity and/ Rack
Food or Thickness Position
Ground Beef
\,_11 Done
Beef Steaks
Rare i
Medi mn
\,_11 Done
Rare i
Medi mn
\'_11 Done
Chicken
Ix) Broil
[z) Broil
Lobster Ta'ds
1 lb, (4 patties)
1/2 to 3/4" thick
1" thick
I to 1½ lbs.
1½" thick
2 to 2½ lbs.
I _dxole
2 to 2½ lbs.
split lengthwise
Pieces
Boneless
2-4
6 to S oz. each
E orF
E orF
E
E
E
E
E
E
B or C
BorC
First Side
Time (rain.)
10
10
8
10
12
l o
15
25
25
25-35
] 5-2O
18-2o
Second Side
Time (mhl.)
7
9
6
8
10
8
14-16
2O-25
1o
Connnenlts
Space evenl):
Up
to 8 patties take
about the same time.
15-20
10-15
Do not
tHrI] OVel;
N/A
5
5
8
l 0
15
9
l 0
12
12-14
N/A
Steaks less than 1" thick cook
through belbre bro_afing. Pan
tiTing is recommended,
Slash Jim
Reduce time about 5 to l0 minutes
per side tbr cut-up chicken.
Brash each side with melted buttei:
Broil skin-side<to_l th'st.
Cut through back of shell. Spread
open. Brush with mehed butter
beti)re broiling and after half of
broiling time.
[_) Broil D 18-25
Fish Fillets l/4 to 1/2" thick Handle and ttlrD vel'} careflfll)
Hi Broil E 5 Brash with lemon butter befi)re
[z) Broil F 5 and dining cooking, if desired.
Preheat broiler to incre_se br(_w_ring.
Ham Slices l" thick D S Increase time 5 to 10 mixtures per side
(precooked) fi)r 1 ½" thick or home<m'ed ham,
Pork Chops 2 (1/2" thick) E 10 Slash ti_t.
\,X)II Done 2 (1 " thick) about ] lb. D 15
Lamb Chops
Medi mn 2 (l" thick ) E l 0 Slash fi_t.
\,_11 Done about 10 to 12 oz. E 12
Medimn 2 (l ½" thick) E 14
\,_11 Done about I lb. E 17
Garlic Bread
[_) Broil E 3
12