Warming
Wall
Over_
How
to set
the oven
for warming
Warm
keeps
cooked
foods
warm
for
up to
,'3 horn's
after
the
cooking
flmction
is finished,
or it can
be
activated
independendy
to keep
aheady
cooked
k_ods
warm.
This feature
is not designed
to reheat
cold
k_od.
To use this
feature
independendy,
press
the
WARM/PROOF
pad
once
and
then
the
START
pad.
To activate
this feature
for use after Timed
Baking
or Roasting,
press
the WARM/PROOF
pad once
while programming
the oven and
before
pressing
START.
To Crisp Stale Items
• Place food in low-sided dishes or pans.
• For best results,
place
the food
items
in a
single
la).er; do not stuck.
• Leave
them
uncovered.
• Check
crispness
after 20-30
minutes.
Add
time as needed.
IMPORTANT
NOTES:
• Food should be kept hot in its cookir_g container or
Oan@_v_d to a heat-sc_(_ semJir_g"dish.
For moist jbods, cover them with an over_-s@ lid or
alumir_um joil.
Fried or cri@ jbods do not need to be cove_vd but
can become too dry !f warmedji_r
too lor_g;
R@eated @enir_g of the door allows the hot air to
escape and the fi_od to cool,
Allow extra time jilt the tem[Jeratmv inside the oven
to stabilize after addir_g" items.
With large loads it mcO, be necessary to cover some
(_ the cooked _i_od items.
Remove se_wir_g" spoons, etc., b@_v /)lacir_g"
containe_
in the oven.
• Do not use plastic containe_,
lids orplastic
wrap.
CA UTION:
Plc,. ie
lids orgiastic
wra D will malt if placed in the oven.
Malted plastic
mcO, not be _movab#
and is not
cove_ed ur_der your warrar_ty.
@
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