Baking Or Roasting - GE ZEK938 Manual Del Propietário

Baking or Roasting
Wa ll Oven
7b avoid possible burns, place the racks in
the deshed position b@,'e you turn the oven on.
The racks have stop-locks, so that when
placed correctly on the supports, they will stop
before coming completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you,
tilt the flont end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
flont and push the rack in.
CAUTION: Neve pl ,ce
cooMng utensils or any other items on the oven
floor. There is a heating element beneath the
oven floor. Placing items on the oven floor ma).
cause the oven to overheat, resulting in damage
to the oven and risk of damage or fire to
cabinets.
30" ovens(shown)have7 rack positions.
27" ovenshave4 rack positions.
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How to set
the oven for
baking or
roasting
1 Press the BAKE pad.
2 Press the nmnber pads to set the desired
temperature.
3 Press the START pad.
4 Check food for doneness at minimum time
on recipe. Cook longer if necessa_ T.
5 Press the CLEAR/OFF pad when cooking
is complete.
NOTE: A cooling jan may automatically turn on
and off to cool internal Darts. This is no_vnal, and
the jan may continue to run even after the oven is
turned (_/:
Rack Position
Type of Food 27" Oven 30" Oven
Frozen pies B or C C or D
(on cookie sheet)
Angel fi)od cake A A or B
gtmdt or potmd cakes A A or g
Biscuits, muffins, B or C C or D
broad,ties, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C C or D
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