Convection Oven - GE PT925 El Manual Del Propietario

Using the convection oven.
Multi-rack position.
Convection Fan Operation
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven. As a result, foods are
with convection heat.
Introduction
The convection oven comes with two
convection baking modes:
Multi and 1 Rack:
for convection cooking on more than
one rack. Touch the CONVECTION BAKE pad
and then the 2 pad. See the Multi-Rack
Convection Baking section below.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quickbreads give very good results with
multi-rack baking.
1 Rack Convection Baking
When convection baking with only 1 rack, use
CONVECTION BAKE 1 RACK and follow the rack
positions recommended in the Using the oven
section.
Adapting Recipes...
You can use your favorite recipes in the

convection oven.

When convection baking, the Auto Recipe
Conversion feature automatically reduces
the set regular baking temperature by the
recommended 25°F. See Auto Recipe
in the Special Features section.
NOTE: To maximize cooking evenness, the fan
is designed to rotate in both directions, with a
pause in between. This is normal.
The convection fan shuts off when the oven
door is opened. DO NOT leave the door open
for long periods of time while using convection
cooking or you may shorten the life of the
convection heating element.
for convection cooking on one rack
only. Touch the CONVECTION BAKE pad and
then the 1 pad. See the 1 Rack Convection
Baking section below.
To cook food on more than one rack in
convection bake, use CONVECTION BAKE MULTI.
For multi-rack baking, place the flat rack in the
highest (C) position and the offset rack in the
middle (B) position.
Ideal for baked foods cooked on 1 rack.
Use pan size recommended.
Some package instructions for frozen
casseroles or main dishes have been
™
developed using commercial convection ovens.
For best results in this oven, preheat the oven
Conversion and use the temperature on the package.
™
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