Set The Timer - GE ZEK938 Manual Del Propietário

Proofing
Wall Over_
Hozv to set
the oven
for p oofing
The proofing feature maintains a warm
environment usefhl for rising yeast-leavened
products.
1 Place the covered dough in a dish in the
oven on rack g or C.
NOTE: For best _vsults, cover the dough with a cloth
or with g_vased plastic wra D (the plastic may need to
be ancho_vd underr_eath the container so the oven
j(¢n will Mot blow it @.
2 Press the WARM/PROOF pad twice and then
the START pad.
The displa?, will read "PrF" (proof).
The oven interior light turns on and remains
on during proofing.
The proofing feature automatically provides
the desired temperature for proofing and
therefore does not have a temperature
adj
ustlnen{.
Set the TIMER ON/OFF for a maximum
of 1 hour. Depending upon the recipe, bread
ma). complete proofing in less than 1 hour.
Check bread as needed for progress.
After 1 hour of proofing, press the
CLEAR/OFF pad. If proofing is not
complete, leave the bread in the closed
oven until it reaches the desired height.
To avoid lowering the oven temperature and
lengthening proofing
fiI_le,
do not open the
oven door unnecessarily.
Check bread products early to avoid
over-proofing.
NOTES:
• Do_,ot . .._e thep,_,oj_,<_" ,..odej_. _ ,,a_,..i_,<_'¢,od <.
heepir#g jbod
hot. The p_rJofir#g over#, t emperatlllv is
Mot hot enougdz to hold joods at s@ temperatu_vs.
Use the WARM fl_atu_v to he@ jbod wcmrl.
• p, oo/i_,gpat.,_ o_,@/_e,. ove_,0%
• Proojir_g" will Mot @erate when oven is above
125 °E "HOT" will show in the display.
@
@
NOTE:
Set the oven to PROOF for a maximum
of 1 hour, then leave the bread in the
closed oven until it reaches the desired
height. Using PROOF in excess of 1 hour
may kill the yeast.
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