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To adjust cooking time
REDMOND RMC-М4510E enables to adjust cooking time for every programme, except for "EXPRESS". Adjustment increments
and range depend on the selected programme.
After an automatic programme is selected and "Menu" button is pressed, use the "Hour/+" button, to adjust the hour value
and "Min/–" button to adjust the minute value. The hour value changes irrespective of the minute value. After the maximum
value is reached the adjustment starts again. Press and hold the corresponding button to scroll through the digits.
In some automatic programmes the cooking time countdown starts only after the appliance reaches the set temperature. For
example, if you pour cold water and set "STEAM" for 5 minutes, the programme will start to countdown only after water comes
to a boil and sufficient amount of steam is generated in the bowl. In "PASTA" the time starts to countdown after water comes
to a boil and "Start" is pressed again.
"Time Delay"
"Time Delay" function allows adjusting the time by which the dish will be ready (including the programme time). Maximum
time of delay is 24 hours. Default time of delay comprises the programme time and the time required to enter the opera-
tional parameters (if provided by the factory settings of the programme). A programme can be delayed by 1 minute increments.
To adjust the time of delay after selecting of an automatic programme press "Time Delay" button. To increase the hour value
press "Hour/+" button. To adjust the minute value press "Min/—" button. The hour value changes irrespective of the minute
value. After the maximum value is reached the adjustment starts again. Press and hold the corresponding button to scroll
through the digits.
Current time value is displayed during "Time Delay". To see the cooking end time press and hold "Time Delay" button. The
function is available for all automatic programmes, except for "FRY", "PASTA " and "EXPRESS". Avoid using "Time Delay" function
for perishable meals (eggs, fresh milk, meat, cheese, etc.).
"Keep Warm"
This function automatically activates at the end of cooking, and keeps the food warm at 70-75°С for 12 hours. The "Keep
Warm", "Cancel/Reheat" indicators and direct countdown are lit on the display. To disable "Keep Warm" press and hold "Cancel/
Reheat" button.
"Keep Warm" disabled in advance
To enable "Keep Warm" function at the end of a programme is not always desirable. REDMOND RMC-М4510E provides disa-
bling this function in advance during "Time Delay" or the main cooking programme. To activate this function press "Start"
during cooking. To enable "Keep Warm" function press "Start" button again.
"Keep Warm" function is not applicable for "YOGURT", "PASTA", "EXPRESS" and "MULTICOOK" programmes with the cooking
temperature set below 80°С.
Reheat
REDMOND RMC-М4510E can reheat cold dishes. To reheat a dish:
1. Fill the bowl with food and position it inside the multicooker.
2. Close the lid and plug in the appliance.
3. Press and hold "Cancel/Reheat" button. The indicators will light up solid. The timer will start direct countdown of the
reheating time.
The appliance will reheat food up to 70-75°С and will keep it warm during 12 hours. "Reheat" function can be disabled by
pressing and holding "Cancel/Reheat" button, until the indicators go out.
The "Keep Warm" and "Reheat" functions enable the appliance to maintain the temperature of a dish for 12 hours, however it
is not recommended to keep a meal warm for more than 2-3 hours, because this may affect its flavour.
"MASTERCHEF LITE"
Discover more possibilities for culinary creativity with the new "MASTERCHEF LITE" function! While "MULTICOOK" allows
setting a programme parameters before it starts, then "MASTERCHEF LITE" allows adjustments during the cooking process.
You can always adjust any programme, so that it corresponds to you wishes. Does your soup boil over? Does your oatmeal
"escape"? Are your vegetables steamed for too long? Adjust the cooking temperature or time, without interrupting a cooking
programme as if you cook on the stove or in the oven.
You can use "MASTERCHEF LITE" only during cooking. "MASTERCHEF LITE" is not applicable for "EXPRESS", "Time Delay" and
waiting to access operating parameters.
When using "MASTERCHEF LITE" the temperature can be adjusted between 35 and 170°С with 1°C increments. Possible
cooking time range on the selected programme with 1 minute increments.
"MASTERCHEF LITE" can be very useful especially when you cook meals on complex recipes, requiring combination of different
cooking programmes (e.g. cooking cabbage rolls, beef stroganoff, soup and different types of pasta, jam, etc.).
To adjust cooking temperature:
1. Press "Menu" button during cooking. The temperature value indicator will be flashing.
2. Set the desired temperature. To increase the value press "Hour/+" button, to reduce the value press "Min/—" button. Press
and hold the corresponding button down to scroll through the digits.
3. After the maximum (minimum) value is reached the adjustment starts again. Do not press the buttons on the control
panel for 5 seconds. Settings will be saved automatically.
For overheat protection when setting the cooking temperature higher than 130°С the maximum programme operating time
is limited to two hours (except for "BAKE"). Cooking temperature adjustment is not applicable for "YOGURT" programme.
To adjust cooking time:
1. Press "Menu" button twice during cooking. Time value indicator will be flashing.
2. Set the desired cooking time. To increase the value with 1 hour increments press "Hour/+" button, to increase the value with
1 minute increments press "Min/—" button. The hour value changes irrespective of the minute value. After the maximum
value is reached the adjustment starts again. Press and hold the corresponding button to scroll through the digits.
3. Do not press the buttons on the control panel for 5 seconds. Settings will be saved automatically.
When setting cooking time value to 00:00, the programme operation will be stopped.
Standard Operating Procedure for Automatic Programmes
NOTE! If you use the device to boil water (for example, when cooking foods), it is PROHIBITED to set the cooking temperature
above 100°C. It can lead to overheating and failure. For the same reason it is PROHIBITED to use programs "FRY", "BREAD",
"BAKE" for water boiling.
1. Prepare (measure) the ingredients.
2. Fill the multicooker bowl with ingredients according to the cooking programme and position it inside the appliance.
Ensure that all ingredients are evenly spread below the maximum fill mark on the inside of the bowl. Ensure that it has
full contact with the heating element.
Use only the bowl supplied or compatible with this model when using the multicooker. See www.redmond.company for compat-
ible bowls. DO NOT use any other utensils!
DO NOT process food directly in the bowl! This may damage the non-stick coating, deform the bowl and damage the appliance.
3. Close the main lid until it clicks into place. Plug in the appliance.
ATTENTION! If you cook at high temperatures with much vegetable oil, always leave the device lid open.
4. Use "Menu" button to resume from standby mode. Use "Hour/+" and "Min/–" buttons to select a programme (the corre-
sponding programme indicator will be flashing). Press "Menu" button again to confirm the programme selection.
"MULTICOOK" enables to set the desired cooking temperature. Use "Hour/+" button to increase the default value, "Min/–" button
to reduce the value. Press "Menu" button to finish the temperature setting.
NOTE! If you cook at high temperatures with a large amount of vegetable oil, always leave the appliance lid open.
5. Use "Hour/+" and "Min/–" buttons to adjust default cooking time.
6. Set time of delay if necessary.
RMC-M4510E
GBR
7
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