Pizza Baking; Suggestions For A Right Baking - OEM SUPER TOP Manual De Uso

SUPER TOP
Functioning

5.13 - PIZZA BAKING

• Once the set temperature is reached, open the access
door and insert the pizza to be baked.
ATTENTION
Inside the oven, temperature is very high,
therefore suitable individual protection
means shall be used to insert and remove
the pizza; RISK OF BURNS
• When the door is opened, the extractor, if set, starts at
maximum speed, preventing steam from venting out
of the chamber.
• During cooking, it is possible to change the parameters
through the special keys, as correctly explained in the
previous paragraph.
In the event some baking programme parameters have
been changed (digital oven), if the oven is turned off,
the changed parameters will NOT be stored.
• Once the pizza is baked, open the oven access door
and remove the baked pizza.
5.13.a Suggestions for a right baking
A right chimney adjustment is important to correctly
bake the pizza.
• If the chimney is entirely closed during cooking, dur-
.
It is advisable to utilize the chimney in
the automatic mode set in the baking pro-
gramme.
• If the chimney is directly connected with an aspirator,
Parameters can change according o the
type of pastry used.
• The table contains some baking time values to be set
Ø Pizza Programme
Ø 30/35
Ø 45/50
Tray
ing the pizza coking, steam will come out from the
door. What is more the ceiling resistance power will
be consistently reduced because of the steam pres-
ence, and therefore the pizza will generally cook more
on the lower part and less on the upper par.
IMPORTANT
too much heat will be extracted from the oven and
this will result a too dry pizza also being burnt in its
lower side.
IMPORTANT
according to the type of baking you have to consider.
The indicated baking time is approximate, because it
can depend on the different existing conditions (type
of dough, temperature, etc..)
Type of
baking
1 Refractory
2 Refractory
3 Tray
Time
3
6
10
EN - 33