Programming Of Servings: Espresso Coffee And Hot Water; Routine Maintenance; Cleaning The Serving Units And The Filter Holder - La San Marco NEW 105 E Manual De Uso

7.1 Programming of servings: espresso coffee and hot water
1) Turn the knob 1 of the main switch to position 0 (zero).
2) Press key B (continuous serving of first serving group) and while holding it down, turn the knob of the
main switch to position 2. Release key B; the machine will enter programming. Push button B and the
same key of all groups will flash.
Programme the espresso coffee servings using keys a, B, C, D, E, F:
3) Prepare the machine to dispense a single or a double coffee based on the serving to be programmed.
Place the cups under the serving spout.
4) Press once on the key for the serving to be programmed. Once the desired amount of coffee has been
reached, stop serving by pressing once on push button B.
Note:
The "ideal" espresso serving is obtained with 7-8 grams of ground coffee per cup with a time of 25-35 secon-
ds and a volume of 25-30 cm
5) Repeat steps 3 and 4 for all of the keypads. If you want to programme the servings for all of the other
groups by copying the servings programmed on the first keypad, press once on the continuous serving
key for each serving group. The LeD in the keys will remain on.
Programming of amounts of hot water using keys H, i:
6) Press once on key H (small tea) and dispense hot water. Press once on button l (continuous serving)
when the desired amount is reached.
7) Programme in the same way the amount for push button I (large tea).
8) Upon completion of programming, press once on key B (continuous serving of first group) to save the
settings. The espresso coffee machine is now ready for use.

8. Routine maintenance

• No panel or fixed guard of the frame may be removed from the machine to carry out the
routine maintenance.
• Do not use harsh or harmful detergents such as alcohol, petrol or solvents to clean the
coffee machine; use water and neutral detergents.
Note:
The daily cleaning operations must be carried out in order to maintain the efficiency of the machine and to
guarantee the safety of the user and of the persons around it.
8.1 Cleaning the serving units and the filter holder
1) Detach the filter cup from the serving unit, remove the coffee grounds and replace the filter present with
the blind filter (without holes) provided with the machine.
2) before cleaning the unit, fit the protection on the cup as shown in the photo.
Note:
The filter is inserted into the cup by pressure; to remove it, it is sufficient to force it on the sides and then ex-
tract it. Do not remove the elastic ring on the inside of the filter holder.
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3
Correct alignment