OEM PRESSFORM 350 Manual De Uso página 31

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PIZZAFORM
General specifications and warning
CHAPTER .................................................
Chapter for the technician and operator
1.1 GENERAL WARNINGS ................................... Pag. GB-2
1.2 REFERENCE NORMATIVE ............................ Pag. GB-3
1.3 DESCRIPTION OF THE SYMBOLS ............... Pag. GB-3
1.4 COMPOSITION OF THE MACHINE ............... Pag. GB-3
1.7 EXPLOSION RISK .......................................... Pag. GB-4
1.8 SOUND PRESSURE LEVEL .......................... Pag. GB-4
CHAPTER .................................................
Chapter for the technician
- OVERALL DIMENSIONS ..................................... Pag. GB-5
2.1 TECHNICAL FEATURES .................................. Pag. GB-6
2.2 TRANSPORT .................................................. Pag. GB-7
2.2.a Shipment ................................................. Pag. GB-7
2.2.b Lifting of the packing ............................... Pag. GB-7
2.2.c Storage ................................................... Pag. GB-7
2.3 RECEPTION OF THE MACHINE .................... Pag. GB-8
2.4 UNPACKING ................................................... Pag. GB-8
2.6 IDENTIFICATION OF THE MACHINE ............. Pag. GB-9
CHAPTER .................................................
Chapter for the technician
3.1 LIFTING OF THE MACHINE ......................... Pag. GB-10
3.2 POSITIONING OF THE MACHINE ............... Pag. GB-10
3.2.a Bench machine positioning ................... Pag. GB-10
3.2.b Positioning on trailer-mounted support . Pag. GB-11
3.3 ELECTRICAL CONNECTION ........................ Pag. GB-11
3.3.a Control of a correct electrical
connection ............................................ Pag. GB-12
3.3.b Unipotential connection ........................ Pag. GB-12
3.4 FIRST START ................................................ Pag. GB-12
CHAPTER .................................................
Chapter for the technician and operator
4.2 SAFETY PLATES ............................................ Pag. GB-13
4.3 SAFETY DEVICE .......................................... Pag. GB-14
4.4 OPERATOR AREAS ..................................... Pag. GB-14
4.5 RESIDUAL DANGER AREAS ....................... Pag. GB-14
1
CHAPTER .................................................
Chapter for the technician and operator
5.2 MACHINE PREPARATION ............................. Pag. GB-16
5.3 MACHINE FUNCTIONING ............................ Pag. GB-16
5.3.a Temperature adjustment ....................... Pag. GB-17
5.3.b Pressure time ....................................... Pag. GB-18
5.3.c Alarm conditions during the
machine function ................................... Pag. GB-18
5.3.d Machine stopping under
emergency conditions .......................... Pag. GB-18
5.3.e Machine disconnection ......................... Pag. GB-18
5.4 TROUBLES, CAUSES ANDCURE ................ Pag. GB-19
2
CHAPTER .................................................
Chapter for the technician and operator
6.1.a In general ................................................ Pag. GB-20
6.1.b Routine maintenance ............................. Pag. GB-20
6.1.b - a Cleaning machine ............................. Pag. GB-20
6.1.c Planned maintenance works ................. Pag. GB-21
6.1.c - a How to make sure there
is parallelism between the dishes ..... Pag. GB-21
6.1.c - b Dish disassembling ........................... Pag. GB-22
3
CHAPTER .................................................
Chapter for the technician
7.1 DISMANTLING THE MACHINE .................... Pag. GBI-24
7.2 DEMOLISHING THE MACHINE .................... Pag. GB-24
WIRING DIAGRAM ................................................ Pag. GB-25
4
ENGLISH
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6
7
GB - 1
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Este manual también es adecuado para:

Pressform 500-2

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