Warning: The pan and basket of the appliance have a non-stick coating. Do
not use metal kitchen utensils or abrasive cleaning materials as this may
damage the non-stick coating.
Tip: Remove the pan and basket to let the Airfryer cool down faster.
1 Dispose of rendered fat or oil from the bottom of the pan.
2 Clean the pan, basket in a dishwasher. You can also clean them with hot
water, dishwashing liquid and a non-abrasive sponge (see "cleaning table").
Tip: If food residues stuck to the pan or basket, you can soak them in hot
water and dishwashing liquid for 10–15 minutes. Soaking loosens the food
residues and makes it easier to remove. Make sure you use a dishwashing
liquid that can dissolve oil and grease. If there are grease stains on the pan or
basket and you have not been able to remove them with hot water and
dishwashing liquid, use a liquid degreaser.
Tip: If necessary, fat residues that stuck to the splatter shield, can be removed
with a sponge or a bristle brush.
Tip: Put the basket in the pan, and place them upside down when washing
them in the dishwasher to save space in the dishwasher.
3 Wipe the outside of the appliance with a moist cloth. Make sure no moisture
remains on the control panel. Dry the control panel with a cloth after you
have cleaned it.
4 Clean the splatter shield with a sponge or a cleaning brush to remove any fat
residues.
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