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Ingredients
Thick sausages
Around 100 g/3.5 oz
(diameter 4 cm/1.6
in)
Thin sausages
Around 70 g/2.5 oz
(diameter 2 cm/0.8
in)
Pork roast
Fish filets (Salmon)
Around 200 g
Fish filets (Cod,
shellfish)
Cake (butter cake)
using backing
accessory
Muffins
Around 50 g/1.8 oz
Pre-baked toast /
bread rolls
Fresh bread
Homemade rolls
Around 80 g/2.8 oz
Chestnuts
Mixed vegetable
(roughly chopped)
Using the Airfryer
Min. – Max.
Time
amount
(min)
1 - 12 pieces
12 - 20
1 - 12 pieces
10 - 18
800 - 2400 g
90 - 140 160 °C
1 - 5 pieces
18 - 22
1 - 4 pieces
7 - 14
Baking accessory
30 - 60
Filling level 1 - 2
600 - 1200 g
1 - 9 pieces
13 - 15
1 - 12
6 - 13
500 - 1700 g
35 - 80
1 - 6 pieces
12-16
Filling level 1 - 4
15 - 24
Filling level 2 - 8
15 - 38
Caution: This is an Airfryer that works on hot air. Do not fill the pan with
oil, frying fat or any other liquid.
Tem
Fan
pera
speed
ture
200 °C
High
speed
200 °C
High
speed
Low
speed
200 °C
High
speed
200 °C
High
speed
150 °C
Low
speed
180 °C
High
speed
180 °C
High
speed
180 °C
Low
speed
180 °C
Low
speed
200 °C
High
speed
160 °C
High
speed
Note
Let it rest for 5 minutes before
cutting.
In order to avoid sticking, place
the skin side to the bottom and
add some oil.
Use a baking accessory.
Use heat-proof silicone muffin
cups.
The shape should be as flat as
possible to avoid that the bread
touches the heating element
when rising.
Shake, turn, or stir halfway.
Shake, turn, or stir halfway.
