Philips HD9875 Manual Del Usuario página 18

Using the food thermometer (HD9958, sold
separately)
Placing the food thermometer
14 Empty the basket contents into a bowl or onto a plate. Always remove the
basket from the pan to empty contents as hot oil may be at the bottom of the
pan.
Note: To remove large or fragile ingredients, use a pair of tongs to lift out
ingredients.
Note: Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan.
Note: Depending on the type of ingredients cooked, you may want to
carefully pour off any excess oil or rendered fat from the pan after each batch
or before shaking or re-placing the basket in the pan. Place the basket on a
heat-resistant surface. Wearing oven-safe gloves, lift the pan off tracks and
place on heat- resistant surface. Pour off excess oil or rendered fat. Return the
pan to the drawer and the basket to the pan.
Note: When a batch of ingredients is ready, the Airfryer is instantly ready for
preparing another batch.
The food thermometer can be used for steak, meat chops, chicken breast, fish
fillet, etc.
1 Clean the food thermometer before and after use - use warm and soapy
water.
2 Insert the thermometer into the center of the thickest part of the food.
Caution: The tip of the food thermometer is pointed.
Note: Make sure the tip of the thermometer is inserted straight into the
center of the thickest part of the food, not angled toward the bottom or top
of it.
Note: Make sure the thermometer is close to but not touching the bone and
away from any fat or gristle.
Note: The thickest part of the fillet may not be the center. It is important that
the end of the thermometer hits the thickest part so desired results are
achieved.
Note: When airfrying a whole chicken, make sure that the probe does not go
all the way through the breast into the cavity.
Note: Do not use the food thermometer if your food is less than 2cm thick.
Follow the steps below to guide the probe to the center of the food.
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