Bread Maker Functions; Program Sequence Bread Maker - Clatronic BBA 3365 Instrucciones De Servicio

appliance on is: "Higher weight" (II) and "Medium browning" (MITTEL).
During operation the display shows the program duration counting
down.
2. FARBE (color) button
Press this button to set the desired browning: HELL - MITTEL - DUN-
KEL (light – medium - dark).
3. ZEIT (Time) buttons
/
Use the timer function to set the end time for a selected program. This is
possible for all programs except no. 9 (MARMELADE).
Press the / buttons to set the end time for the program.
NOTE:
• Repeatedly press the /
the program by 10 minutes.
• The max. time delay is 13 hours.
Example: It is now 8:30 p.m. and you want the bread ready the next morn-
ing at 7:00 a.m., in 10 hours and 30 minutes. Set this value (10:30) on the
display.
Do not include perishable ingredients such as milk, eggs, fruit, yogurt,
onions, etc. when baking with time delay!
4. START/STOPP (Start/Stop) button
to start and end the program.
After pressing the START/STOPP button the dots on the time display start
flashing.
Press the START/STOPP button at any time to cancel the program.
Press and hold until on long acoustic signal sounds. The display shows the
start position of above start program. Press the
to select a different program. Depending on the operation mode you may
have to wait for the appliance to cool down.
5. TEIGMENGE (Quantity dough) button
In some programs you can set the following levels:
Level I = for a lower bread weight up to 750 g.
Level II = for a higher bread weight up to 1000 g
6. AUSWAHL (Select) button
Press the AUSWAHL button to access the individual programs. The
programs are used for the following types of bread:
1. NORMAL for white and brown bread. This program
(normal) is mainly used.
2. SCHNELL for fast preparation of white and brown
(fast) bread.
3. WEISSBROT for especially light white bread.
(white bread)
4. SÜSSES BROT for preparation of sweet yeast dough.
(sweet bread)
5. VOLLKORN for wholewheat bread.
(wholemeal)
6. KUCHEN for pastries containing baking powder.
(cake)
7. TEIG for dough with subsequent rising phase.
(dough)
8. BACKEN for baking bread or cake another
(backen) (max. 1 hour)
9. MARMELADE for cooking jam and marmalade.
(jam)
buttons to move the end time of
AUSWAHL button
10. SANDWICH for preparation of light sandwich bread.
(sandwich)
11. KNETEN for dough without rising phase.
(knead)

Bread Maker Functions

Buzzer Function
The buzzer sounds
• when pressing a program button
• during the second kneading in programs NORMAL, SCHNELL,
WEISSBROT, SÜSSES BROT, VOLLKORN, KUCHEN and SAND-
WICH to remind adding seeds, fruit, nuts or other ingredients
• at the end of the program
The buzzer sounds repeatedly at the beginning of the warming phase
after baking.
Program Memory
The program continues after a power failure of less than 10 minutes.
After a longer power failure the bread maker must be restarted. This is
only practical if the dough was at this time still in the kneading phase.
You have to start from the beginning if baking already started!
Safety Functions
The display shows "H:HH" and the buzzer sounds if the temperature
inside the appliance is still too high due to previous use (above 40°C).
In this case remove the baking tin and wait until the appliance has
cooled down (approx. 10 minutes).
The program BACKEN can be started immediately, even if the appli-
ance is still hot.

Program Sequence Bread Maker

Insert Baking Tin
Hold the anti-stick coated baking tray slightly to the left (counter-clock-
wise) until it slips exactly in the center of the shaft in the baking chamber.
Turn the baking tin clockwise to lock in place. Remove the baking tin in
reverse sequence.
Insert Kneading Hook
Place the semi-circular opening of the kneading hook over the drive
shaft inside the baking tin. The flange of the opening must face down.
Observe the flute on the shaft. The kneading hook sits level on the bot-
tom of the baking tin.
Insert Ingredients
Ensure that the ingredients are filled into the baking tin according to the
sequence determined by the recipe. Close the lid.
Select Program
Press the AUSWAHL button to select the desired program. Select
the appropriate level according to the program. Select the desired
browning. Press the / - ZEIT buttons to delay the program start.
Press the START/STOPP button.
Leave Dough to Rise
After the last kneading the bread maker sets the optimum temperature
for the dough to rise. It heats up to 25°C if the room temperature is
lower.
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