3. Add and Measure Ingredients and Quantities
4. Recipes for the Bread Maker
CAUTION:
I
II.
5. Bread Weights and Volumes
-
6. Baking Results
Classic White Bread
Ingredients
Nut & Raisin Bread
Ingredients
-
Level I
Level II
Wholewheat Bread
Ingredients
-
Classic Bread Recipes