Oursson BM1010 Manual De Instrucciones página 25

PREPARING DOUGH
1. Choose a recipe from the recipe book and place all the
ingredients into the mold with kneading blade. Place
the mold into the bread maker and close the lid. Plug in
the device.
2. Select one of the programs: DOUGH/PASTA/CIABATTA.
In PASTA program you can adjust the kneading time
with the help of button, from 10 up to 20 min.
3. Required baking time will be displayed. Press
ton. Bread maker will start kneading dough. Automatic
addition of the ingredients is provided only in DOUGH
and CIABATTA programs. (Do not forget to turn on the
dispenser by pressing the
4. When the baking is completed, you will hear a few
sound signals.
5. Dough must be removed from the mold onto a board,
floured and used as specified in the recipe.
PREPARING CAKE
1. Prepare the ingredients according to the recipe. Place
them into the mold. Do not remove the kneading blade.
Plug in the device.
2. Select the CAKE program with the help of
and press button.
3. Required baking time will be displayed. Kneading in
this program is short, which allows to keep the light-
ness of the dough. After the kneading, open the lid
and, if the dough isn't kneaded enough in the corners
of the mold, carefully place it to the middle.
4. Baking will start. When the baking is completed, you
will hear a sound signal. Baked cake can be sprinkled
with powdered sugar.
PREPARING JAM
(except BM1010 model)
You can prepare a very tasty jam in the bread maker.
1. Prepare the ingredients according to the recipe. Place the
kneading blade and the ingredients into the baking mold.
2. Place the mold into the bread maker. Plug in the device.
3. With the help of button select the JAM program.
4. Set the required cooking time from 1h. 20 min. up to
2 h. with the help of
1h. 20 min.).
5. Press button to start cooking. In the operation pro-
cess, the ingredients are mixed and heated.
6. When the cooking is completed, you will hear a sound
signal. Prepared jam can be spread on waffles, bread,
added to ice cream or used as a filling for cakes.
After cooling, place prepared jam into a glass
container and keep it in the fridge. To change
the structure of jam, you may add 1-1,5
spoons of pectin.
After the jam is prepared, you must immediately
pour it into another container. The mold must be
filled with warm water and washed immediately
after cooling, as any dry residues of jam may
damage the non-stick coating.
button.)
button
button (default cooking time
PREPARING YOGURT
(only for BM102*JY model)
* - 0, 1, 2, 3, 4
1. Remove the baking mold from the bread maker.
Remove the kneading blade.
2. Prepare the mixture for yogurt fermentation and place it
into the yogurt container. Tightly close the lid, Рiс. D-8.
but-
NOTE: It is recommended using whole and fatty milk, yo-
gurt from it is gentler.
3. Place the fermentation container into the baking mold.
4. Place it into the bread maker and close the bread mak-
er's lid.
If the fermentation container is installed, turning
on any other program, besides fermentation, is
strictly prohibited.
5. Select the YOGURT program with the
the help of
cording to the recipe. You can set time from 6 up to 12
hours. Default – 8 h.
6. Press button to start the preparation.
7. When the preparation is completed, you will hear a
sound signal. Prepared yogurt is recommended to be
placed into the fridge to cool for 2 hours.
FRUITS IN SYRUP
(except BM1015J)
1. Prepare the ingredients according to the recipe.
Remove the kneading blade from the mold.
2. Place the ingredients into the baking mold: water, fruits,
sugar etc. You can cover the mold with a parchment
paper, so that syrup less steams away. In the center of
the paper, make a hole 1 cm. diameter.
3. Place the mold into the bread maker. Plug in the de-
vice. Select the FRUITS IN SYRUP program.
4. Set the time with the help of
to 1 h. 50 min.).
5. Press button to start the preparation.
6. When the preparation is completed, you will hear a
sound signal. Carefully remove fruits.
NOTE: : Keep with the amount of products according to
the recipe. Excessive amount can lead to overflowing, in-
sufficient - to scorching. Use fruits that are not boiled soft:
peaches, pineapples, hard varieties of apples, pears.
BAKING
No kneading and no inflation of the dough is happening
when using this program, so it isn't necessary to install
kneading blade. Bread maker is working as an oven. You
can bake cupcakes, casseroles, complete baking of prod-
ucts which aren't baked well.
1. Remove the kneading blade. Place required ingredi-
ents into the baking mold.
2. Select BAKE program, using
of button, set the baking time, from 30 min. up to
80 min.
button set the fermentation time ac-
button (from 50 min. up
button. With the help
button. With
25