Silvercrest SSMW 750 D2 Instrucciones De Utilización Y De Seguridad página 28

˜ Ham and cheese waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
570 g Package refrigerated hash
brown potatoes
225 g Black forest ham, diced
200 g Shredded cheddar cheese
3 Large eggs, beaten
2 cloves Garlic (minced)
2 tsp Chopped fresh parsley leaves
½ tsp Dried thyme
¼ tsp Smoked paprika
Salt and freshly ground black pepper, to taste
Preparation:
Thaw the hash brown potatoes.
Preheat the product.
Spray both exchangeable plates
cooking spray.
In a large bowl, combine hash brown
potatoes, ham, cheese, eggs, garlic, parsley,
thyme and paprika. Season with salt and
pepper, to taste.
Evenly spoon the potato mixture onto the
lower plate. Bake for about 7 minutes, until
golden brown and crisp.
Serve immediately.
˜ Brownie Belgian waffles
Plates:
Waffle plates (upper and lower plate)
[ ]
Ingredients:
180 g
65 g
20 g
1 tsp
1 tsp
10 tbsp
2
2 tsp
60 ml
120 g
Optional toppings: Vanilla ice cream,
chocolate sauce, powdered sugar
with
[ ]
Preparation:
Preheat the product. In a large bowl, mix the
flour, cocoa powder, sugar, baking powder,
and salt. Melt the butter and set aside to
cool a little.
In a small bowl, beat the eggs, vanilla
extract, and water. Whisk the egg mixture
into the dry mixture, then quickly mix in the
melted butter. Stir in the chocolate chips.
Spray both exchangeable plates
cooking spray.
Evenly spoon the batter onto the lower plate.
Bake for about 3 minutes.
Lift the lid to check the waffle. The waffle
should be fully formed, but soft to the touch.
Serve with powdered sugar, vanilla ice
cream or chocolate sauce.
All-purpose flour
Unsweetened cocoa powder
Granulated sugar
Baking powder
Sea salt
Melted unsalted butter
Large eggs
Vanilla extract
Water
Mini chocolate chips
[
GB/IE
[ ]
with
]
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