Silvercrest SSMW 750 D2 Instrucciones De Utilización Y De Seguridad página 27

˜ Turkey sandwich
Plates:
Sandwich plates (upper and lower plate)
Ingredients:
4 slices Toast bread
2 slices Young Gouda cheese
50 g Sliced turkey breast
10 g Mustard
½ Onion
1 pinch Salt
1 pinch Pepper
Preparation:
Preheat the product.
Spread mustard on the inside of the toast
bread slices.
Chop the onion into small pieces.
Spread the turkey breast and onion over
2 bottom toast bread slices.
Sprinkle with salt and pepper.
Spread the cheese slices on top.
Top with remaining toast bread slices.
Bake for about 4 minutes.
Serve immediately.
˜ Belgian waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
5 Eggs
250 g Butter
200 g Sugar
400 ml Milk
500 g All-purpose flour
2 packets Vanilla sugar
5 g Baking powder
28 GB/IE
Preparation:
Preheat the product.
In a medium bowl, combine egg, vanilla
[ ]
sugar, sugar and butter.
Add baking powder, around half of the flour
and half of milk into the bowl and stir.
Add the rest of flour and milk, then stir until
the batter becomes creamy.
Spray both exchangeable plates
cooking spray.
Evenly spoon the batter onto the lower plate.
Bake for 8 minutes.
˜ Blueberry waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
120 ml
250 ml
2
200 g
170 g
2.5 g
130 g
Preparation:
Preheat the product.
In a large bowl, whisk together the oil, milk,
[ ]
eggs, and sugar. Add the flour, baking
powder and stir until well combined.
Fold in the blueberries.
Spray both exchangeable plates
cooking spray.
Evenly spoon the batter onto the lower plate.
Bake for about 10 minutes, until golden
brown.
[
Vegetable oil
Milk
Eggs
Sugar
All-purpose flour
Baking powder
Blueberries (fresh or frozen)
[
with
]
[ ]
with
]