KitchenAid KSM150PS Manual página 63

MUSHROOM-ONION TARTLETS
YI EL D: 2 4 TART LET S
4 ounces light cream cheese
3 tablespoons butter or
margarine, divided
3 ⁄ cup plus 1 teaspoon
4
all-purpose flour
Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat
beater to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl.
Add 3 ⁄ cup flour. Turn to Speed 2 and mix about 1 minute, or until well blended.
4
Form mixture into ball. Wrap in waxed paper and chill 1 hour. Clean mixer bowl
and beater.
Divide chilled dough into 24 pieces. Press each piece into miniature muffin cup
(greased, if desired).
Meanwhile, melt remaining 1 tablespoon butter in 10-inch skillet over medium heat.
Add mushrooms and onions. Cook and stir until tender. Remove from heat. Cool
slightly.
Place egg, remaining 1 tablespoon flour, and thyme in mixer bowl. Attach bowl and
flat beater to mixer. Turn to Speed 6 and beat about 30 seconds. Stir in cheese and
cooled mushroom mixture. Spoon into pastry-lined muffin cups. Bake at 375°F for
15 to 20 minutes, or until egg mixture is puffed and golden brown. Serve warm.
PER SERVING: (2 TARTLETS) ABOUT 98 CAL, 4 G PRO, 8 G CARB, 6 G FAT,
33 MG CHOL, 83 MG SOD
APPETIZERS AND ENTRÉES
60
8 ounces fresh mushrooms,
coarsely chopped
1 ⁄ cup chopped green onions
2
1 egg
1 ⁄ teaspoon dried thyme leaves
4
1 ⁄ cup shredded Swiss cheese
2