KitchenAid KSM150PS Manual página 162

OPERATING THE FOOD PROCESSOR ATTACHMENT
Speed selection guide
Different foods require varying degrees of pressure and speed for optimized results.
• In general, use light pressure and low speeds for soft, delicate foods — soft fruits and
vegetables like kiwi or ripened tomatoes, as well as soft cheeses like mozzarella.
• Use firmer pressure with high speed for harder foods — hard vegetables like potatoes
and carrots, meats like pepperoni, and hard cheeses like Pecorino Romano.
Use the table provided to determine the appropriate speed for your recipe.
FUNCTION
Slicing
Shredding
Reversible shredding disc
Julienne
Dicing
DISC
Adjustable slicing disc
Julienne disc
Dicing disc and blade
FOOD
Soft fruits
Soft vegetables
Hard vegetables
Cooked meats
Soft vegetables
Hard vegetables
Hard cheese
Vegetables
Soft fruits
Soft vegetables
Hard vegetables
STAND
MIXER
SPEED
2
10
2
10
4
4
10
13